Dough Size and Pizza Diameter:

Specifically designed for rolling pizzas with diameters between 260mm and 300mm, and other dough weighing between 80-210 grams. This makes it suitable for a range of pizza sizes and dough weights.
Disassembly for Cleaning:

The machine can be completely disassembled in minutes, facilitating thorough cleaning. This feature is crucial for maintaining hygiene standards in a commercial kitchen.
Heavy-Duty Construction:

Built with heavy-duty parts to extend the machine's lifespan, ensuring durability and reliability in a commercial setting.
Thickness Adjusting Knobs:

Equipped with aluminum thickness adjusting knobs, providing control over the thickness of the rolled dough.
Metal Gear Transmission:

Features a heavy-duty metal gear transmission, ensuring efficient and reliable performance during the dough rolling process.
Removable Bottom and Top Roller Scrapers:

Easy-to-remove bottom and top roller scrapers facilitate sanitization, contributing to cleanliness and food safety.
Interlocked Top and Bottom Roller Guards:

Interlocked and easy-to-remove top and bottom roller guards provide safety measures during operation and easy access for cleaning.
Removable Ceramic Slider:

A removable ceramic slider is included for fast and effective sanitization, further contributing to hygiene standards.
IP67 Rated Stainless Steel Switch with No Volt Release:

The machine features an IP67 rated stainless steel switch with no volt release, ensuring electrical safety and protection against water ingress.
Pedal Supplied as Standard:

A pedal is supplied as standard, offering convenient and hands-free operation for the user.
Roller Dimensions:

Roller dimensions are specified as 220mm for the top roller and 320mm for the bottom roller.
In summary, the Sirman P-Roll 320/2 Plus dough roller is designed to meet the needs of a commercial kitchen, with features focused on efficiency, cleanliness, and durability in the dough rolling process.