ROLLMATIC SAMURAI BREAD SLICER G42C Manual.
ROLLMATIC SAMURAI BREAD SLICER G42C Manual.
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Shipping & Delivery Information
Shipping & Delivery Information
Once your order has been processed and payment confirmed, we aim to dispatch your items within 1–3 business days. Please note we do not operate on weekends.
Delivery Schedule:
We deliver Monday to Friday during standard business hours only. Delivery times depend on both your location and the warehouse location of the product.
Estimated Delivery Times (after dispatch):
- Brisbane, Sydney, Melbourne (Metro): 2–5 business days
- Gold Coast, Sunshine Coast, Northern Rivers, Adelaide, Wollongong, Newcastle: 2–7 business days
- Perth, Hobart: 5–10 business days
- Other areas: 5–14 business days
Please be aware that while we work closely with our suppliers and couriers, delivery times are estimates and not guaranteed. Delays may occasionally occur due to warehousing backlogs or courier issues.
Warranty & Returns
Warranty & Returns
The warranty for each product is listed in the product description above.
If it’s not listed or you have any questions, please contact our customer support team.
Before placing your order, please take a moment to review the following:
- Warranty Information
- Returns & Exchanges Policy
These terms outline your rights and responsibilities regarding warranty coverage and product returns.
Detailed Summary
Detailed Summary
Performance and Efficiency:
The Samurai line is designed to ensure high performance and efficiency in cutting all kinds of bread.
Safety Standards:
Complies with the latest European safety standards, ensuring state-of-the-art safety features.
Easy Cleaning:
Equipped with a crumb tray box featuring a microswitch, ensuring safety by preventing the machine from starting if not properly closed. This design also facilitates easy and safe cleaning.
Aesthetics and Integration:
Pleasing aesthetics with personalized colors, small dimensions, noiselessness, and ergonomic design make these bread slicers easy to integrate into various retail environments, such as shops or supermarket sales areas.
Versatility:
Available in different models, ranging from bench-type to industrial-type, catering to various needs. Options such as the bag-opening blower, oiler, and Teflon blades enhance productivity and provide superior cutting results for both hard crust and softer bread like rye.
Blade Replacement:
Blades are easily replaceable, contributing to the slicer's convenience and maintenance.
Materials:
Parts in contact with the bread are made of stainless steel, ensuring hygiene and durability.
The Samurai line not only prioritizes functionality and safety but also focuses on the visual appeal, adaptability to different settings, and ease of maintenance. These slicers are suitable for slicing various types of bread, including challenging ones like soft rye, demonstrating their versatility and efficiency in bakery environments.
Full Specifications
| Brand | Rollmatic |
|---|---|
| Model | Samurai G42C Manual Bench Bread Slicer |
| Product type | Bread Slicer |
| Capacity | Loaf passage 420 - 520 mm wide x 60 - 160 mm high |
| Net weight | 98 kg |
| Power / electrical | 0.75 kW - 415V, 3 phase, 10 A |
| Control type | Manual operation |
| Automation | Manual, bench type |
| Construction material | Stainless steel parts in contact with the bread; painted steel frame |
| Finish | Powder coated painted steel |
| Colour | Personalised colours available to order |
| Loaf passage width | 420 - 520 mm |
| Loaf passage height | 60 - 160 mm |
| Slice thickness | Single fixed thickness, specified at time of order (not variable) |
| Safety photocell | Not fitted on this model |
| Crumb tray | Crumb tray box with microswitch - machine will not start unless closed |
| Lubrication system | Available as an option for sticky or soft breads |
| Blades | Easily replaceable; Teflon blade option available |
| Options | Bag-opening blower, oiler, Teflon blades |
| Suitable bread | All bread types, particularly medium-hard crust; soft rye with Teflon blades |
| Duty rating | Suitable for intensive use |
| Compliance | Latest European safety standards |
| Country of origin | Italy |
| Condition | New |
| Units of measurement | Metric (mm, kg, L, kW) |
| Suitable for | Commercial bakeries, hot bread shops, pizzerias, cafes, restaurants and catering |
Specifications
Specifications
| Capacity: Loaf passage 420 - 520 mm wide x 60 - 160 mm high | |
|---|---|
| Net weight: 98 kg | |
| Power supply: 0.75 kW - 415V, 3 phase, 10 A | |
| Control type: Manual operation | |
| Material: Stainless steel parts in contact with the bread; painted steel frame | |
| Automation: Manual, bench type | |
| Slice thickness: Single fixed thickness, specified at time of order (not variable) | |
| Safety photocell: Not fitted on this model |
Frequently Asked Questions
Our Process
From the moment you enquire to the moment your equipment arrives, we make the process simple, transparent, and reliable. Take a closer look at how we ensure quality, speed, and service at every stage.
Quality Brands & Products
We only sell trusted, commercial-grade equipment — tested for performance and matched with accurate specifications you can rely on.
Easy Ordering Process
From quote to checkout, our process is simple, clear, and supported by a knowledgeable team ready to assist at every step.
Real Stock, Ready to Go
What you see is what we have. Our website displays live stock levels, so you can order with confidence and avoid delays.
Reliable Delivery, Nationwide
We dispatch daily and work with trusted freight partners to ensure your equipment arrives safely and on time.
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