Prisma Spiral Mixers 20lt - SFM20.
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Shipping & Delivery Information
Shipping & Delivery Information
Once your order has been processed and payment confirmed, we aim to dispatch your items within 1–3 business days. Please note we do not operate on weekends.
Delivery Schedule:
We deliver Monday to Friday during standard business hours only. Delivery times depend on both your location and the warehouse location of the product.
Estimated Delivery Times (after dispatch):
- Brisbane, Sydney, Melbourne (Metro): 2–5 business days
- Gold Coast, Sunshine Coast, Northern Rivers, Adelaide, Wollongong, Newcastle: 2–7 business days
- Perth, Hobart: 5–10 business days
- Other areas: 5–14 business days
Please be aware that while we work closely with our suppliers and couriers, delivery times are estimates and not guaranteed. Delays may occasionally occur due to warehousing backlogs or courier issues.
Warranty & Returns
Warranty & Returns
The warranty for each product is listed in the product description above.
If it’s not listed or you have any questions, please contact our customer support team.
Before placing your order, please take a moment to review the following:
- Warranty Information
- Returns & Exchanges Policy
These terms outline your rights and responsibilities regarding warranty coverage and product returns.
Detailed Summary
Detailed Summary
Prismafood Spiral Mixer, 20 Litre (SFM20)
20 litre bowl, 17kg of dough, fixed head. A spiral mixer develops gluten without heating the dough the way a planetary does, which is why bakeries and pizzerias specify them rather than a general mixer.
Why this unit
- 20 litre bowl taking 17kg of dough
- Bowl at 10 RPM against a spiral arm at 120 RPM — that differential is what develops the gluten evenly
- Works the dough without warming it, so it proves the way it should
- Stainless steel body, bowl, hooks and shaft
- Lift-up safety guard and castors fitted
- Made in Italy
Specifications
- Brand: Prismafood
- Model / SKU: SFM20
- Bowl Capacity: 20 litres
- Dough Capacity: 17kg
- Speed: Bowl 10 RPM, spiral arm 120 RPM
- Head: Fixed head
- Construction: Stainless steel body, bowl, hooks and shaft, made in italy
- Safety: Lift-up safety guard, castors fitted
Installation & Care
- Confirm the electrical load with your installer
- Do not exceed the rated dough capacity — overloading is the main cause of drive failure
- Clean the bowl and hook after every batch
Supplied and supported by Hospitality Connect, Penrith NSW, with delivery Australia wide. Prismafood equipment is designed and made in Italy.
Specifications
Specifications
Frequently Asked Questions
Testimonials
Mark Nguyen
"Smooth from start to finish. Hospitality Connect helped us fit out our new kitchen without a hitch. Super reliable"
Leo Santoro
"Fast delivery, solid equipment, and genuine support from day one. Glad we chose a local supplier like Bernice’s team."
Amanda Torres
"Fast delivery, solid equipment, and genuine support from day one. Glad we chose a local supplier like Bernice’s team."
Dylan McCarthy
"Top-notch glassware at a great price — makes all the difference when serving pints. Fast delivery and solid advice from the Bernice too."
Premium Service
Nationwide Shipping
We deliver Australia-wide using trusted carriers. Shipping times and costs vary.
Returns Available
We accept returns on eligible products in unused condition. Terms and return fees apply.
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From the moment you enquire to the moment your equipment arrives, we make the process simple, transparent, and reliable. Take a closer look at how we ensure quality, speed, and service at every stage.
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