Cabinet – Stainless Steel Front, Sides, and Door:

The outer construction of the fryer is made of stainless steel on the front, sides, and door. Stainless steel is commonly used in commercial kitchens for its durability, corrosion resistance, and ease of cleaning.
Tank – Stainless Steel:

The tank, where the frying takes place, is constructed with stainless steel. Stainless steel is chosen for its hygienic properties, resistance to corrosion, and ability to withstand high temperatures.
3 Baskets:

The fryer is equipped with three fry baskets. Multiple baskets allow for simultaneous frying of different items, increasing efficiency in a commercial kitchen.
9” Legs:

The fryer stands on 9-inch legs. This provides elevation for the fryer, making it easier to clean the area underneath and allowing for proper ventilation.
Lid:

The fryer comes with a lid, which is essential for safety and can also help contain oil splatter during the frying process.
70 Kg’s p/h (Kilograms per Hour):

This indicates the frying capacity of the fryer, with a throughput of 70 kilograms of food per hour. It gives an idea of the fryer's productivity.
36 Lt Oil Capacity:

The fryer has an oil capacity of 36 liters. The oil capacity is crucial for determining the amount of food that can be fried and how frequently the oil may need to be replaced or filtered.
In summary, this commercial deep fryer is designed with durable stainless steel construction, multiple fry baskets for efficient frying, elevated with 9-inch legs, and equipped with a lid for safety. The specified frying capacity and oil capacity provide information on the fryer's performance in a commercial setting.