External Dimensions:

Width: 1530mm
Depth: 1390mm
Height: 1550mm
Internal Dimensions:

Width: 1050mm
Depth: 900mm
Height: 210mm
Price:

$20,710.00
Electrical Requirements:

Voltage: 400-415V
Phase: 3P+N+E (Three-phase with neutral and earth)
Frequency: 50Hz
Power: 18kW
Deck Configuration:

2 decks
2 trays per deck
Tray Size: 460 x 760mm
Total Capacity: 4 trays
Electronic Control Panel:

Each deck is fitted with an electronic control panel, allowing for individual control of top and bottom heat, bake timer, steam timer, and digital display readouts. This provides precise control over the baking process.
Internal Features:

Internal lights are fitted to each deck, facilitating visibility of the baking process.
Stone soles are fitted to each deck, which is a feature often used for baking to provide even heat distribution.
Steam is fitted to each deck, allowing for controlled steam injection during the baking process.
Deck Specifications:

Internal height of decks: 240mm
Door opening of decks: 210mm
Temperature Range:

The oven has a temperature range of 0 – 300°C, providing flexibility for various baking requirements.
In summary, this two-deck oven is designed for commercial baking with features such as electronic control panels for each deck, internal lights, stone soles, and steam capabilities. The temperature range and individual controls on each deck make it suitable for a variety of baking needs.