Digital Temperature and Timer Control:

Control temperature and timer digitally for precise and accurate settings.
2. Setting on Different Phases of Baking:

Allows for setting different phases of baking, providing flexibility for various recipes and baking requirements.
3. Higher Accuracy in Temperature Control:

Ensures higher accuracy in temperature control, crucial for achieving consistent and high-quality baked goods.
4. Humidity Control:

Includes humidity control to create the ideal baking environment, especially important for certain pastries and bread.
5. Direct Steam Function:

Incorporates a direct steam function for applications where steam is necessary, such as in bread baking.
6. Cooking Program Up to 99 Programs:

Offers the capability to program and store up to 99 different cooking programs, providing a wide range of options for various recipes.
7. Each Program with Pre-set 4 Cooking Stages:

Each program is equipped with pre-set 4 cooking stages, allowing for a systematic and controlled baking process.
These features collectively contribute to a versatile and efficient baking solution, catering to the needs of small pastry businesses and bakeries. The emphasis on digital controls, temperature accuracy, humidity control, and programmable cooking stages reflects a commitment to delivering consistent and high-quality baked products. Additionally, the space-saving design ensures that the solution is suitable for businesses with limited space.