800mm Compact Depth: The cooking suite has a compact design with a depth of 800mm, making it suitable for spaces with limited room. Cobra Suite Matching: This indicates that the unit is designed to match or complement other components in the Cobra suite, ensuring a cohesive and integrated kitchen setup. Waterless Wok Deck: The wok deck operates without water, suggesting that it doesn't require water for cooking or cooling purposes. 14" Wok Hole: The wok hole is 14 inches in diameter, specifying the size of the wok that can be accommodated. 2 x Duckbill Burners: The cooking suite is equipped with two Duckbill burners, which are likely designed for efficient and high-powered wok cooking. 105MJ/hr 18 Jet Duckbill Burners: This provides information about the power of the burners, indicating 105 megajoules per hour and 18 jets for effective heat distribution during cooking. High Splashback with Shelf: The unit has a high splashback, likely designed to prevent splatters during cooking, and it includes a shelf for additional convenience or storage. Water Folding Laundry Arm on Splashback: This feature suggests the presence of a water folding arm on the splashback, which could be used for various purposes, such as cleaning utensils. Rear Waste Channel: There is a waste channel at the rear of the cooking suite, facilitating easy disposal of waste or liquids. Stainless Steel Spill Tray: The spill tray is made of stainless steel, providing durability and ease of cleaning in case of spills. Lift Out Wok Ring: The wok ring can be lifted out, likely for easy cleaning or customization of the cooking surface. Flame Failure Protection with Pilot Burner: This safety feature ensures that the gas supply is cut off if the flame goes out, and there is a pilot burner for relighting. In summary, these specifications describe a compact and efficient wok station designed to match the Cobra suite, with features focused on safety, convenience, and durability, making it suitable for commercial kitchen environments.