Premium Porcelain Construction: Crafted from high-quality porcelain material, this gastronorm insert offers excellent durability, resistance to chipping, and superior thermal shock resistance. It is designed to withstand the rigors of commercial use in busy kitchen environments.

Divided Design: The divided configuration of the insert allows for the separate presentation and serving of different food items within the same container. This is particularly useful for serving dishes with multiple components or for portion control.

Standard Gastronorm Sizing: The insert conforms to the standard GN (Gastronorm) sizing, ensuring compatibility and interchangeability with other gastronorm pans, trays, and equipment. It fits seamlessly into GN pan racks, chafing dishes, and hot food displays.

Versatile Usage: The divided gastronorm insert is suitable for a wide range of culinary applications, including serving salads, appetizers, side dishes, condiments, and more. It provides chefs with flexibility in menu offerings and enhances the presentation of diverse food items.

Efficient Space Utilization: The insert's round shape and divided compartments maximize space efficiency in commercial kitchens, allowing chefs to optimize storage, transportation, and serving areas. It facilitates organized food presentation and minimizes wastage.

Easy to Clean: Porcelain is non-porous and resistant to staining, making the insert easy to clean and maintain. Its smooth surface promotes food hygiene and sanitation, ensuring safe food handling practices in accordance with food safety standards.

Enhanced Presentation: The bright white color of the porcelain provides an attractive backdrop for food presentation, enhancing the visual appeal of dishes. It creates a clean and elegant aesthetic that complements any table setting or buffet display.

Safe for Food Contact: The gastronorm insert is food-safe and free from harmful chemicals, ensuring that it meets stringent food safety regulations. Chefs can use it with confidence for serving a wide range of hot and cold food items to customers.