CHEF INOX DOUGH ROLLER DOCKER 18/0 130mm
CHEF INOX DOUGH ROLLER DOCKER 18/0 130mm
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Shipping & Delivery Information
Shipping & Delivery Information
Once your order has been processed and payment confirmed, we aim to dispatch your items within 1–3 business days. Please note we do not operate on weekends.
Delivery Schedule:
We deliver Monday to Friday during standard business hours only. Delivery times depend on both your location and the warehouse location of the product.
Estimated Delivery Times (after dispatch):
- Brisbane, Sydney, Melbourne (Metro): 2–5 business days
- Gold Coast, Sunshine Coast, Northern Rivers, Adelaide, Wollongong, Newcastle: 2–7 business days
- Perth, Hobart: 5–10 business days
- Other areas: 5–14 business days
Please be aware that while we work closely with our suppliers and couriers, delivery times are estimates and not guaranteed. Delays may occasionally occur due to warehousing backlogs or courier issues.
Warranty & Returns
Warranty & Returns
The warranty for each product is listed in the product description above.
If it’s not listed or you have any questions, please contact our customer support team.
Before placing your order, please take a moment to review the following:
- Warranty Information
- Returns & Exchanges Policy
These terms outline your rights and responsibilities regarding warranty coverage and product returns.
Detailed Summary
Detailed Summary
Discover the Chef Inox Dough Roller Docker 18/0 130Mm from Chef Inox, a premium solution in the Dough Wheels category. Purpose: A dough roller docker is used to pierce or perforate dough before baking. It helps prevent the dough from rising too much during baking, which can lead to unevenly baked or misshapen products like pizza crusts or pastry shells. Construction: The dough roller docker is typically made of stainless steel, specifically 18/0 stainless steel, which is durable, food-safe, and resistant to rust and corrosion. This construction ensures longevity and reliability, even with frequent use in commercial or professional settings. Dimensions: The dimensions of the dough roller docker are approximately 130mm in length. This size is suitable for most dough rolling tasks and allows for comfortable handling and maneuverability. Roller Design: The docker features a rolling pin-like design, with a cylindrical body and a series of sharp spikes or pins protruding from its surface. These spikes are evenly spaced to create uniform perforations in the dough when rolled over it. Perforation: When rolled over the surface of the dough, the spikes on the roller docker create small holes or indentations. These perforations allow steam to escape from the dough during baking, preventing excessive rising and producing a more even texture. Versatility: The dough roller docker can be used with various types of dough, including pizza dough, pie crusts, pastry dough, bread dough, and more. It is particularly useful for recipes that require a thin, crisp crust or shell, such as pizza, tarts, or puff pastry. Efficiency: Using a dough roller docker saves time and effort compared to manually piercing dough with a fork or knife. It ensures consistent results and helps maintain the desired thickness and shape of the dough while preventing air bubbles or pockets from forming. Easy to Clean: Stainless steel construction makes the dough roller docker easy to clean and sanitize after each use. It can be washed by hand with warm, soapy water or cleaned in a dishwasher for convenience. Ideal for professionals and enthusiasts seeking reliability, quality, and performance. Shop now at Hospitality Connect for unmatched value and service.
Specifications
Specifications
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