CHEF INOX CUTTING BOARD HACCP w/HDL PE 250x400x12mm PURPLE
CHEF INOX CUTTING BOARD HACCP w/HDL PE 250x400x12mm PURPLE
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Shipping & Delivery Information
Shipping & Delivery Information
Once your order has been processed and payment confirmed, we aim to dispatch your items within 1–3 business days. Please note we do not operate on weekends.
Delivery Schedule:
We deliver Monday to Friday during standard business hours only. Delivery times depend on both your location and the warehouse location of the product.
Estimated Delivery Times (after dispatch):
- Brisbane, Sydney, Melbourne (Metro): 2–5 business days
- Gold Coast, Sunshine Coast, Northern Rivers, Adelaide, Wollongong, Newcastle: 2–7 business days
- Perth, Hobart: 5–10 business days
- Other areas: 5–14 business days
Please be aware that while we work closely with our suppliers and couriers, delivery times are estimates and not guaranteed. Delays may occasionally occur due to warehousing backlogs or courier issues.
Warranty & Returns
Warranty & Returns
The warranty for each product is listed in the product description above.
If it’s not listed or you have any questions, please contact our customer support team.
Before placing your order, please take a moment to review the following:
- Warranty Information
- Returns & Exchanges Policy
These terms outline your rights and responsibilities regarding warranty coverage and product returns.
Detailed Summary
Detailed Summary
Discover the Chef Inox Cutting Board Haccp W/Hdl Pe 250X400X12Mm Purple from Chef Inox, a premium solution in the Uncategorized category. Material: Made from polyethylene (PE), a durable and food-safe plastic material commonly used in commercial kitchens. PE cutting boards are known for their resistance to moisture, chemicals, and bacteria, ensuring safe food preparation. Size: The cutting board measures 205mm in width, 355mm in length, and 12mm in thickness. This size provides ample space for cutting, chopping, and slicing various ingredients, catering to the needs of commercial kitchen operations. HACCP Compliance: Designed to meet HACCP guidelines, which are food safety standards aimed at preventing foodborne illnesses. The cutting board adheres to HACCP color-coding systems, ensuring compliance with specific food handling practices. Handle: Equipped with a handle for convenient carrying and handling. The handle allows for easy transport of the cutting board within the kitchen, facilitating efficient workflow. Color: The cutting board may come in various colors depending on HACCP standards and kitchen preferences. Different colors help prevent cross-contamination by assigning specific boards to different food types or preparation tasks. Thickness: With a thickness of 12mm, the cutting board offers sufficient durability and stability for cutting tasks. It maintains rigidity during use, providing a reliable cutting surface. Maintenance: The cutting board is easy to clean and sanitize, promoting food safety in the kitchen. It can be washed by hand with warm, soapy water or cleaned in a dishwasher for added convenience. Durability: Polyethylene cutting boards are resilient and resistant to knife marks, scratches, and stains. Proper care and maintenance ensure longevity, making the cutting board suitable for the demands of commercial kitchen environments. Ideal for professionals and enthusiasts seeking reliability, quality, and performance. Shop now at Hospitality Connect for unmatched value and service.
Specifications
Specifications
Our Process
From the moment you enquire to the moment your equipment arrives, we make the process simple, transparent, and reliable. Take a closer look at how we ensure quality, speed, and service at every stage.

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Real Stock, Ready to Go
What you see is what we have. Our website displays live stock levels, so you can order with confidence and avoid delays.

Reliable Delivery, Nationwide
We dispatch daily and work with trusted freight partners to ensure your equipment arrives safely and on time.
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