Size and Capacity: The steam pan is designed to fit standard-size 1/1 gastronorm racks and heated holding equipment. With its generous dimensions and a capacity of 20 liters, it provides ample space for holding and serving large quantities of food items, making it ideal for high-volume cooking and foodservice operations.

Anti-Jam Design: The steam pan features an anti-jamming design, which prevents pans from sticking together when stacked. This feature facilitates easy handling, storage, and retrieval of multiple pans, saving valuable time and effort in busy kitchen environments.

Perforated Construction: The pan is perforated to allow steam to circulate evenly around the food items during cooking or reheating. This helps maintain optimal food temperature and texture while preventing moisture buildup, ensuring that the food remains fresh and flavorful.

Durable Material: Crafted from high-quality stainless steel, the steam pan offers durability, resistance to corrosion, and long-lasting performance in demanding kitchen conditions. Stainless steel construction also makes the pan easy to clean and maintain, ensuring hygiene and food safety.

Versatile Use: The steam pan is suitable for a wide range of foodservice applications, including buffet displays, hot holding, steam cooking, reheating, and food transportation. It can accommodate various food items such as meats, poultry, seafood, vegetables, pasta, and more.

Compatible with Accessories: The pan is compatible with a range of gastronorm accessories, including lids, adaptors, dividers, and covers, allowing for versatile food presentation and storage options to meet specific kitchen requirements.

Cost-Effective Solution: Sold in a box of six pans, this bulk packaging offers cost savings for businesses requiring multiple pans for their operations. The box packaging also ensures convenient storage and organization of pans in the kitchen.