Atlas Dough Divider rounder A11 –

Functionality: The A11 bun rounding divider efficiently cuts raw dough into small, uniform portions and uses an oscillating plate to roll each piece into balls of the same weight and shape within seconds.

Detail-Oriented Design:

Thorough study of the workflow of pastry and bread makers of all sizes.
Attention to every millimeter of the dough dividers for perfection.
Focus on ease of use, quality materials, finishes, assembly, disassembly, safety features, and ease of cleaning.
Versatility for Pizza Stores:

The A11 is highlighted as the perfect machine for busy pizza stores.
It is designed to turn every staff member into an efficient dough maker.
Time-Saving and Safety Features:

Saves time in dough preparation, allowing staff to utilize their time more efficiently elsewhere.
Easy operation: Place the dough on the plate, close the front safety guard, and start the machine.
Front safety guard prevents catching fingers during operation, ensuring a high level of safety.
Saves wrists, especially for tasks involving cutting and balling large quantities of dough.
Quick training period for staff (approximately one to two weeks).
Safety Prioritization:

Safety features are emphasized as a top priority.
New safety features are introduced to enhance overall machine performance.
Designed to prevent hazards in daily operations without hindering workflow.
Weight Variation Note:

Min/max weights provided are indicative and can vary based on daily dough conditions and dough leavening.
Acknowledgment that dough ball weights can vary by approximately 3-4%.

. Ideal for commercial kitchens, coolrooms, and dry storage in Australia.