Collection:
Upright Blast Chiller
Ensure food safety and quality with our upright blast chillers, designed for fast, controlled cooling in commercial kitchens. These units rapidly bring down food temperatures to prevent bacterial growth, maintain freshness, and comply with HACCP regulations—making them essential in any professional foodservice environment.
Upright blast chillers are perfect for operations needing high-volume chilling capacity without compromising on floor space. With adjustable shelf configurations, digital control panels, and durable stainless steel construction, these machines help you safely store and prepare food for future use with confidence.
Key Features:
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Chills hot food to <3°C within 90 minutes
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Freezing option brings food to -18°C or lower within 240 minutes
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GN 1/1 and 2/1 compatibility for flexible storage
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Touchscreen or digital control interface
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Automatic defrost and easy-clean interior
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Eco-friendly refrigerant and energy-efficient performance
Perfect for:
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Restaurants and hotels
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Institutional kitchens and aged care facilities
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Catering businesses and central production units
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Bakeries, patisseries, and gelaterias
More about Upright Blast Chiller
What is an upright blast chiller used for?
What is an upright blast chiller used for?
What’s the difference between a blast chiller and a regular fridge?
What’s the difference between a blast chiller and a regular fridge?
Are upright blast chillers energy efficient?
Are upright blast chillers energy efficient?
What size upright blast chiller do I need?
What size upright blast chiller do I need?
Can I freeze food in an upright blast chiller?
Can I freeze food in an upright blast chiller?
