Collection: Commercial Spiral Mixer .

Perfect your dough preparation with our durable, high-capacity Commercial Spiral Mixers, engineered for bakeries, pizzerias, patisseries, and commercial kitchens. Designed to mix large batches of dough quickly and evenly, spiral mixers use a rotating bowl and spiral hook to develop gluten structure without overheating—ideal for pizza, bread, and pastry dough.

Built with food-grade stainless steel bowls, high-torque motors, and intuitive controls, our spiral mixers reduce labour, improve dough consistency, and boost production efficiency. Choose from fixed or removable bowl models in a range of capacities to suit small bakeries or high-output production lines.

Key Features:

• Efficient mixing for high-hydration doughs

• Rotating bowl and spiral hook for optimal gluten development

• Heavy-duty construction with safety interlocks

• Available in single or two-speed motor configurations

• Suitable for pizzerias, bakeries & industrial food prep

Shop Spiral Mixers at Hospitality Connect—Australia’s trusted supplier of professional dough mixing equipment with expert support and fast shipping.