The world of mixology is always evolving — and 2025 is all about bold flavours, refined presentation, and smart bar innovation. Whether you manage a bar, restaurant, or café, these trending cocktails bring creativity and profit to your beverage menu.
At Hospitality Connect, we supply everything you need to craft this year’s must-have drinks — from professional bar tools to premium glassware by Bormioli and RCR, built for style, durability, and service efficiency.
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1. The Savoury Martini — A Modern Classic
A contemporary twist on a timeless favourite, the Savoury Martini blends the elegance of gin or vodka with subtle herbal and briny notes.
Recipe:
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60ml gin or vodka
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10ml dry vermouth
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5ml olive brine
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Fresh herbs (rosemary or thyme)
Method:
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Add ingredients to a mixing glass with ice.
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Stir until well chilled.
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Strain into a chilled martini glass.
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Garnish with a rosemary sprig or olive skewer.
Recommended Glass:
Serve in a RCR Crystal Martini Glass for a sleek, polished look.
Bar Tools Needed:
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Mixing glass
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Jigger
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Bar spoon
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Strainer
(External link suggestion: Learn the history of the Martini – Difford’s Guide
2. Manzanilla Sherry Spritz — Light & Elegant
Sherry-based cocktails are making a refined comeback. The Manzanilla Sherry Spritz offers delicate salinity, balance, and complexity — perfect for pre-dinner service.
Recipe:
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45ml Manzanilla sherry
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15ml gin
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10ml lemon juice
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10ml simple syrup
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Top with soda water
Method:
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Shake all ingredients (except soda) with ice.
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Strain into a wine glass filled with ice.
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Top with soda water and stir gently.
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Garnish with a lemon twist.
Recommended Glass:
Serve in a Bormioli Inalto Wine Glass for clarity and sophistication.
Bar Tools Needed:
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Shaker tin
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Jigger
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Strainer
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Citrus press
(External link suggestion: Discover Manzanilla Sherry – Sherry Wines Uk
3. Tropical Revival — The New Tiki
Tiki culture is back with fresh fruit, vibrant colours, and layered tropical flavours. The Tropical Revival cocktail brings vacation vibes to any venue.
Recipe:
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50ml dark rum
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25ml pineapple juice
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15ml lime juice
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10ml passionfruit or coconut syrup
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Dash of Angostura bitters
Method:
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Shake all ingredients with ice.
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Strain into a highball glass with crushed ice.
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Garnish with pineapple and mint.
Recommended Glass:
Use an RCR Highball Glass — durable and perfect for high-volume cocktail service.
Bar Tools Needed:
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Shaker tin
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Jigger
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Strainer
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Bar spoon
4. The Pickled Cooler — Savoury & Refreshing
This inventive cocktail balances crispness with umami depth — using pickle brine for a hint of savoury intrigue.
Recipe:
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45ml vodka or tequila
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15ml pickle brine
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10ml lime juice
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10ml simple syrup
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2 cucumber slices
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Mint sprig
Method:
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Muddle cucumber in a shaker.
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Add other ingredients and ice.
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Shake and strain into a rocks glass over ice.
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Garnish with mint or a pickled ribbon.
Recommended Glass:
Serve in a Bormioli Rocks Glass for clean lines and durability.
Bar Tools Needed:
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Shaker tin
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Muddler
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Jigger
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Strainer
5. Zero-Waste Garden Cocktail — Sustainable & Stylish
Sustainability remains a leading trend in 2025. This eco-friendly cocktail uses every part of your ingredients to create a zero-waste masterpiece.
Recipe:
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45ml gin or vodka
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15ml homemade citrus peel syrup
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20ml lime juice
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Top with soda or tonic
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Garnish with herbs and dried fruit
Method:
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Shake all ingredients (except soda) with ice.
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Strain into a tall glass over ice.
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Top with soda or tonic and garnish.
Recommended Glass:
Serve in an RCR Collins Glass — a sustainable design that pairs perfectly with this eco-inspired serve.
Bar Tools Needed:
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Shaker tin
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Fine strainer
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Jigger
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Citrus zester
Glassware That Defines the Experience
Every great cocktail starts with the right glass. At Hospitality Connect, we stock the finest Bormioli and RCR Crystal Glassware, designed for both performance and elegance.
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Bormioli Glassware: Italian-made, durable, and perfect for everyday commercial use.
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RCR Crystal Glassware: Premium clarity and brilliance, ideal for high-end presentation.
(Internal link suggestion: Shop Bormioli & RCR Glassware
Bar Tools You’ll Need
Elevate your bar setup with our professional-grade bar tools and accessories, including:
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Cocktail shakers
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Jiggers and strainers
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Muddlers and bar spoons
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Citrus tools and pourers
(Internal link suggestion: Explore Bar Tools & Equipment
Frequently Asked Questions (FAQ)
Q1: What are the top cocktail trends for 2025?
The major trends include savoury martinis, low-ABV spritzes, tiki revivals, umami-forward drinks, and sustainable cocktails focused on zero waste.
Q2: Why use professional glassware like Bormioli or RCR?
Both brands offer superior durability, balance, and clarity — ensuring cocktails look and feel premium while withstanding commercial use.
Q3: What tools should every bartender have?
Essential tools include a shaker, jigger, strainer, bar spoon, and muddler — all available through Hospitality Connect.
Q4: How can I make my bar more sustainable?
Focus on waste reduction, reusable materials, and efficient equipment.


