Collection: Undercounter Blast Chiller/ Freezer

Undercounter Blast Chillers – Compact Cooling with HACCP Precision

Rapid chill. Minimal footprint. Maximum food safety.

Our undercounter blast chillers are purpose-built to fit seamlessly beneath benchtops while delivering powerful, rapid cooling for freshly cooked food. Designed to meet HACCP standards, these compact units are ideal for commercial kitchens, bakeries, cafes, and caterers needing to reduce food temperatures quickly while preserving texture, flavour, and nutritional quality.

Key Features:

• Rapid Blast Chilling & Freezing: Cool food from 70°C to 3°C in under 90 minutes, or freeze to –18°C efficiently.

• Undercounter Design: Space-saving footprint fits conveniently under prep benches or counters.

• Touchscreen or Digital Controls: Easy-to-use interface with core temperature probe and multiple cycles.

• Stainless Steel Construction: Hygienic, durable, and easy to clean—built for commercial use.

• GN Pan Compatible: Holds GN 1/1 trays or baking pans for versatile kitchen applications.

• Automatic Cycle End Detection (on select models): Ensures consistent results and food safety.

Ideal For:

• Commercial kitchens & caterers

• Restaurants, cafes & delis

• Bakeries & patisseries

• Hotels, aged care & healthcare food service

An undercounter blast chiller is essential for improving workflow, extending shelf life, and meeting food safety compliance—all while saving valuable kitchen space.