Collection: Lava Rock, Wood Fire & Solid Fuel Grills

Lava rock, wood fire, and solid fuel grills bring authentic flame-cooked flavor and dramatic presentation to commercial kitchens. Designed for professional chefs who demand robust performance and traditional grilling results, these grills are favored in steakhouses, open kitchens, smokehouses, and gourmet restaurants for their intense heat and smoky finish.

Each grill type offers unique benefits based on the fuel source and intended culinary experience:

Types of Solid Fuel Commercial Grills:

• Lava Rock Grills
  Gas-powered grills that use natural lava rocks to replicate the even heat distribution and charred flavor of open-flame cooking. The rocks retain and radiate heat, producing consistent grill marks and seared textures.

• Wood Fire Grills
  Powered entirely by hardwood or charcoal, wood fire grills offer a smoky, rustic flavor profile. Ideal for traditional barbecue, Argentinian asado, and signature grilled dishes that benefit from wood-infused aroma.

• Solid Fuel Grills
  Versatile grills that use charcoal, briquettes, or wood chips. These provide high heat for searing while allowing chefs to control cooking intensity and flavor through fuel selection.

Key Features:

• Intense, even heat for searing, charring, and flame cooking

• Rich, smoky flavors and dramatic open-fire presentation

• Heavy-duty cast iron or stainless steel construction for durability

• Manual or adjustable height grates for precise control

• Ash drawers or trays for safe fuel management and cleanup

• Suitable for indoor or outdoor commercial kitchens (with proper ventilation)

These grills are not only cooking tools—they're statement pieces that enhance the sensory and visual appeal of your dishes.

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