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Rondo Commercial Bakery Equipment

Collection: Rondo Commercial Bakery Equipment

Hospitality Connect supplies a premium range of Rondo bakery equipment, including commercial dough sheeters and dividing machines. Designed for high-volume Australian bakeries and patisseries, Rondo ensures precision, consistency, and efficiency in professional dough preparation.

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5 products

RONDO ECONOM BENCH TOP SHEETER STM513. - Hospitality Connect

Rondo

Dough Sheeters

RONDO ECONOM BENCH TOP SHEETER STM513.

Regular price $11,580.00
Sale price $11,580.00 Regular price $15,440.00
RONDO ECOMAT FLOOR MODEL SHEETER SS0615. - Hospitality Connect

Rondo

Dough Sheeters

RONDO ECOMAT FLOOR MODEL SHEETER SS0615.

Regular price $17,160.00
Sale price $17,160.00 Regular price $22,880.00
RONDO ECONOM 4000 MOBILE FLOOR SHEETER SS05304. - Hospitality Connect

Rondo

Dough Sheeters

RONDO ECONOM 4000 MOBILE FLOOR SHEETER SS05304.

Regular price $24,570.00
Sale price $24,570.00 Regular price $32,760.00
RONDO ECOMAT BENCH TOP SHEETER STM615. - Hospitality Connect

Rondo

Dough Sheeters

RONDO ECOMAT BENCH TOP SHEETER STM615.

Regular price $13,920.00
Sale price $13,920.00 Regular price $18,560.00
RONDO ECONOM 4000 BENCH TOP SHEETER STM5303. - Hospitality Connect

Rondo

Dough Sheeters

RONDO ECONOM 4000 BENCH TOP SHEETER STM5303.

Regular price $22,140.00
Sale price $22,140.00 Regular price $29,520.00

Choosing the Right Rondo Commercial Bakery Equipment for Your Business

Precision Dough Processing Solutions

RONDO is a globally recognised manufacturer dedicated to the art of dough processing, delivering high-performance solutions to professional kitchens worldwide. Renowned for their engineering precision, Rondo machines are designed to assist bakers and pastry chefs in achieving uniform consistency across every batch. Whether you are producing delicate puff pastry, croissants, or pizza bases, Rondo equipment ensures exact thickness and texture, which is critical for maintaining product quality in competitive food markets.

Durability for High-Volume Operations

The Rondo range features robust dough sheeters, dough dividing machines, and rolling systems built to withstand the rigours of daily commercial use. These machines are constructed with commercial-grade materials to handle heavy workloads typical of busy bakeries, patisseries, and food production facilities. By automating labour-intensive tasks, Rondo equipment helps businesses streamline their workflow, reduce manual handling, and increase overall output without compromising on the quality of the final baked goods.

Designed for Australian Kitchens

Integrating new machinery into a workspace requires compatibility and ease of use. Rondo products are designed to align with Australian commercial kitchen requirements, ensuring they fit seamlessly into local operations. With intuitive controls and safety features suitable for Health Dept–regulated environments, these machines are accessible for staff of varying skill levels. They operate on standard commercial power specifications, including 240V power where applicable, making them a practical choice for Australian foodservice venues.

Why Choose Hospitality Connect for Rondo Equipment?

Hospitality Connect is a leading Australian supplier of commercial catering equipment, committed to supporting local businesses with reliable machinery. We understand the importance of after-sales support for critical bakery operations. When you purchase Rondo equipment through us, you receive manufacturer-backed warranty support through Hospitality Connect, ensuring your investment is protected. Additionally, we ensure spare parts availability in Australia through Hospitality Connect, helping to minimise downtime and keep your bakery running smoothly.

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