Collection: Mercury Commercial Kitchen Equipment

Robust Cooking and Refrigeration Solutions

Mercury has established itself as a reliable brand for professional foodservice operators requiring durable and efficient equipment. Designed to withstand the rigours of busy commercial environments, Mercury appliances are constructed with high-quality materials to ensure longevity. Whether outfitting a new restaurant or upgrading existing infrastructure, professional chefs trust Mercury for consistent performance in high-volume settings.

Versatile Equipment for Every Kitchen

The Mercury product range covers essential back-of-house requirements, focusing on core cooking and preservation tasks. Their heavy-duty ovens and ranges provide precise heat control for complex menus, while commercial fryers offer rapid recovery times essential for fast-paced takeaway venues and bistros. Additionally, Mercury refrigeration units are engineered to maintain optimal food safety temperatures, supporting efficient workflow in prep areas and storage zones.

Suitable for Australian Venues

Operators across Australia, from bustling cafés to large-scale catering facilities, rely on Mercury equipment for day-to-day operations. These appliances are designed to align with Australian commercial kitchen requirements, ensuring they fit seamlessly into standard workflows. With a focus on hygiene and ease of maintenance, the equipment features surfaces that are simple to clean, making them suitable for Health Dept–regulated environments.

Support and Availability at Hospitality Connect

Hospitality Connect is a leading Australian supplier of Mercury commercial equipment. We understand the importance of minimizing downtime in a professional kitchen. Customers benefit from spare parts availability in Australia through Hospitality Connect, ensuring maintenance needs are met promptly. Furthermore, every purchase includes manufacturer-backed warranty support through Hospitality Connect, providing peace of mind for business owners investing in quality catering infrastructure.