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Collection: Mastergel Commercial Frozen Dessert Equipment

Create premium artisan gelato and ice cream with Mastergel equipment from Hospitality Connect. Engineered for consistency and ease of use, Mastergel professional frozen dessert machines are the ideal solution for Australian gelato shops, restaurants, and commercial kitchens.

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2 products

MASTERGEL | Vertical Batch Freezers Benchtop - 2L Tank BTE150A. - Hospitality Connect

Mastergel

Batch Freezer

MASTERGEL | Vertical Batch Freezers Benchtop - 2L Tank BTE150A.

Regular price $12,320.00
Sale price $12,320.00 Regular price $16,426.67
MASTERGEL | Vertical Batch Freezers Free-Standing - 7L Tank BFE600W. - Hospitality Connect

Mastergel

Batch Freezer

MASTERGEL | Vertical Batch Freezers Free-Standing - 7L Tank BFE600W.

Regular price $29,128.00
Sale price $29,128.00 Regular price $38,837.33

Choosing the Right Mastergel Commercial Frozen Dessert Equipment for Your Business

Professional Gelato and Ice Cream Production

Mastergel has established itself as a reliable name in the world of professional frozen desserts, offering equipment designed to simplify the production of artisan gelato, ice cream, and sorbets. Sourced from a trusted global manufacturer, these machines are engineered to deliver consistent texture and overrun, allowing chefs and operators to maintain high standards of quality. Whether you are running a dedicated gelateria or adding house-made desserts to a restaurant menu, Mastergel provides the control needed to create smooth, flavourful products.

Durability for Commercial Environments

Built to withstand the demands of daily operation, Mastergel equipment features commercial-grade construction suitable for busy foodservice environments. The machines are designed with stainless steel components where applicable, ensuring hygiene and durability. From compact benchtop units for smaller batches to larger floor-standing models for higher volume production, the range is developed to perform reliably in Australian commercial conditions. These units are 240V power where applicable, making them easy to integrate into existing kitchen setups.

Versatile Applications for Australian Venues

Mastergel machines are versatile additions to various hospitality venues, including cafés, dessert bars, hotels, and catering operations. They streamline the process of freezing and churning, reducing manual labour while ensuring a premium output. The equipment is designed to align with Australian commercial kitchen requirements, focusing on ease of cleaning and maintenance to support efficient workflow in Health Dept–regulated environments.

Support and Service at Hospitality Connect

Hospitality Connect is a leading Australian supplier of Mastergel equipment, ensuring that local businesses have access to reliable frozen dessert technology. When you purchase through us, you gain access to spare parts availability in Australia through Hospitality Connect, ensuring your equipment remains operational for the long term. Additionally, we provide manufacturer-backed warranty support through Hospitality Connect, giving you confidence in your investment and peace of mind for your business operations.

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