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Garland
Garland’s restaurant ranges are engineered for commercial kitchens that demand precision, power, and durability. These ranges are available in a variety of configurations, including open burners, flat-top griddles, and convection or standard ovens. They are built to deliver consistent heat output with rugged cast-iron components that withstand heavy use.
The charbroiler line from Garland is designed for high-temperature grilling. These units use ceramic briquettes or cast-iron radiants to distribute heat evenly, making them ideal for grilling meats, seafood, and vegetables. The result is a reliable, flavour-rich char that enhances the final product and replicates traditional grilling performance.
Garland also manufactures commercial fryers designed for high-volume operations. These fryers feature stainless steel construction and rapid heat recovery, helping kitchens maintain temperature consistency during continuous use. They are a preferred choice for fast-paced foodservice businesses that require speed, output, and efficiency.
More about Garland
What types of Garland products are available through Hospitality Connect?
What types of Garland products are available through Hospitality Connect?
Are Garland ranges suitable for high-volume restaurant kitchens?
Are Garland ranges suitable for high-volume restaurant kitchens?
Can Garland equipment be customised to fit different kitchen layouts?
Can Garland equipment be customised to fit different kitchen layouts?
Is Garland equipment easy to clean and maintain?
Is Garland equipment easy to clean and maintain?
What industries typically use Garland cooking equipment?
What industries typically use Garland cooking equipment?
