Collection: Flamic Commercial Dough Sheeters

Specialised Bakery Equipment by Flamic

Flamic, a dedicated brand under Starmix, has over 20 years of experience in developing specialized machinery for the bakery and pastry sectors. Focused on the production of high-quality dough processing equipment, Flamic is recognized for delivering precision and consistency in commercial environments. Their machines are engineered to support the daily operations of pastry shops, bakeries, and restaurants, providing the control needed to produce uniform dough products efficiently.

Manual and Automatic Dough Sheeters

The core of the Flamic range features robust manual and automatic dough sheeters, designed to handle a variety of tasks such as rolling large dough sheets for puff pastry, croissants, shortcrust pastry, and pizza bases. Built with commercial-grade materials to withstand the rigours of professional use, these units help chefs and bakers maintain high standards of texture and thickness. The equipment is designed to align with Australian commercial kitchen requirements, ensuring it fits seamlessly into existing workflows while meeting safety and operational standards.

Why Choose Hospitality Connect for Flamic?

Hospitality Connect is a trusted Australian supplier of professional bakery equipment, bringing the specialized Flamic range to local businesses. We understand that reliability is paramount in commercial food production. To support your investment, we ensure spare parts availability in Australia through Hospitality Connect and provide manufacturer-backed warranty support through Hospitality Connect. Our extensive experience in the hospitality industry ensures that you receive the right advice and ongoing service for your bakery equipment needs.