Hospitality Connect lists 20 Eswood products, covering underbench dishwashers, passthrough dishwashers, conveyor dishwashers, utensil washers and glass washers for cafes, pubs, clubs and institutional kitchens.
Machine type follows the volume of racks you need to clear. An underbench dishwasher fits below a bench and suits a cafe or small bar. A passthrough, or hood-type, machine lifts over the rack and moves more racks per hour, which is the usual choice for a restaurant or pub kitchen. A conveyor dishwasher runs racks through continuously and belongs in a high-volume or institutional wash-up. A glass washer is a dedicated smaller machine for bar glassware, and a utensil washer handles pots, pans and larger items. Check the rack size and the services available in the wash area.