Precision Cooking for Professional Kitchens
Celverland is recognised as a reliable manufacturer of high-volume cooking equipment, specifically designed for the rigours of the modern foodservice industry. Their range of commercial steam jacketed kettles is engineered to deliver consistent results, making them an asset for large-scale catering operations, institutional facilities, and busy restaurants. By utilising steam heat transfer, these units ensure even cooking without hot spots, which is essential for delicate products as well as robust stocks and stews. As a trusted global manufacturer, Celverland focuses on durability and operational efficiency in professional environments.
Efficiency in Bulk Food Preparation
Designed for daily use in demanding environments, Celverland kettles excel in the preparation of soups, sauces, pasta, and gravies. The steam jacket design offers a larger heat transfer surface compared to traditional stock pots, significantly reducing cooking times while improving energy efficiency. Available in various configurations, including gas and electric models, these kettles feature commercial-grade construction suitable for continuous operation. Whether for a central production kitchen or a high-volume hotel restaurant, these units help streamline back-of-house workflows.
Support for Australian Venues
Hospitality Connect supplies Celverland equipment to venues nationwide, ensuring that local businesses have access to premium bulk cooking solutions. These units are designed to align with Australian commercial kitchen requirements, ensuring they fit seamlessly into existing infrastructure. When investing in capital equipment, long-term support is crucial. We provide spare parts availability in Australia through Hospitality Connect, ensuring your equipment remains operational. Furthermore, customers receive manufacturer-backed warranty support through Hospitality Connect, providing peace of mind for procurement managers and business owners alike.