The Bolero range at Hospitality Connect covers 142 furniture products for hospitality venues, including tables, table tops and bases sold separately, chairs, bar stools and related furniture.
Tables are usually specified in two parts. The top sets the look and the wipe down surface, while the base sets stability and legroom, and a single base can carry different tops as a venue changes its styling. Square tops suit tight floor plans and push together for larger groups, while round tops move more easily around a crowded room. Chairs are chosen on stacking, weight and how they survive daily use. Bar stool height must match the counter, since a stool slightly wrong makes a bar uncomfortable for a whole service.