In the fast-paced world of professional kitchens, especially in Asian, Italian, and high-volume cooking environments, a stock pot cooker is an essential piece of equipment. Designed for large-scale boiling, simmering, and steaming, it’s ideal for preparing broths, soups, curries, sauces, and more.
But what exactly makes a stock pot cooker so valuable? And should you choose one with a splashback or without? In this guide, we’ll break down the benefits, key differences, and trusted brands like B+S Black, Cobra, Goldstein, and Gasmax—all available through Hospitality Connect.
🔥 What Is a Stock Pot Cooker?
A stock pot cooker (also known as a stock pot range) is a heavy-duty gas-powered unit specifically built for handling large pots and intense, prolonged cooking. With high-BTU burners and reinforced frames, these cookers are designed to support the weight and heat needed for cooking big batches efficiently.
You’ll often find them in:
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Commercial kitchens
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Restaurants serving soups or pho
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Catering services
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Hotels and aged care facilities
✅ Benefits of Using a Stock Pot Cooker
1. High Heat Output for Fast Boiling
Stock pot cookers deliver powerful heat, often 60–120MJ/h or higher, enabling rapid boiling of large volumes of water or stock.
2. Dedicated Equipment for Bulk Cooking
Free up your main stovetop and allow chefs to simultaneously simmer stocks, soups, or sauces without disruption.
3. Energy Efficiency
Designed for long periods of cooking, these units are often more energy-efficient for bulk production than using multiple burners on a standard range.
4. Space Optimization
Compact and standalone, they are perfect for placing in prep areas or back kitchens. This helps streamline workflow and prevent overcrowding on line cookers.
5. Durability & Weight Support
Stock pot cookers are made with reinforced cast-iron trivets and heavy-duty frames to safely support large, heavy pots.
🧽 With Splashback vs Without Splashback: What’s the Difference?
When choosing a stock pot cooker, you’ll notice some models come with a splashback and others without. Here’s how to choose the right one:
▶️ Stock Pot Cooker with Splashback
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Includes a vertical stainless steel barrier behind the burner.
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Helps protect surrounding walls or equipment from grease, oil, and splatter.
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Ideal for placing against a wall or in tighter kitchen corners.
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Easier to clean when installed near prep benches or tiled surfaces.
Best for: Compact kitchens, high-splatter cooking (like oily broths), and compliance with hygiene standards.
▶️ Stock Pot Cooker without Splashback
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Open-sided design for greater access and flexibility.
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Allows 360° access around the pot for stirring or ladling.
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Often used in island setups or where ventilation hoods already manage splatter.
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Can be placed between equipment or in open kitchens.
Best for: Flexible kitchen layouts, mobile kitchens, or chefs who need full pot access.
🏷️ Top Stock Pot Cooker Brands to Consider
At Hospitality Connect, we supply Australia’s most trusted commercial cooking brands. Here are some standout options:
🔹 B+S Black (B+S Commercial)
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Premium stock pot ranges made in Australia.
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Heavy-duty construction and powerful burners.
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Available with and without splashbacks.
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Ideal for demanding, high-volume kitchens.
🔹 Cobra (by Moffat)
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Reliable and cost-effective.
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Great for entry-level or mid-range operations.
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Stainless steel construction with easy-clean design.
🔹 Goldstein
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Iconic Australian brand with a reputation for long-lasting performance.
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Perfect for venues that require constant bulk cooking.
🔹 Gasmax
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Affordable, efficient, and easy to use.
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Ideal for budget-conscious operations, food trucks, or small kitchens.
Each of these brands offers gas-powered models, with natural gas or LPG compatibility and multiple burner types depending on your cooking needs.
🏁 Final Thoughts
A stock pot cooker is a must-have for any commercial kitchen that deals with high-volume liquid cooking. From rich broths to hearty curries, these dedicated units offer power, speed, and consistency.
Choosing between a model with or without splashback depends on your kitchen layout, cleaning routines, and cooking style. And whether you prefer premium performance (B+S Black) or great value (Gasmax), Hospitality Connect has the solution that fits your budget and operation.
