Soft serve ice cream is one of the most profitable menu items for cafés, restaurants, dessert shops, and even food trucks. If you’re thinking “I want a soft serve machine”, there are a few important factors to consider before making your investment. Choosing the right unit can make all the difference in product quality, efficiency, and customer satisfaction.
1. How Many Flavours Do You Need?
Soft serve machines come in single flavour, dual flavour, and twin twist models.
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Single flavour machines are ideal for businesses with a focused offering.
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Dual flavour machines allow you to serve two popular options like chocolate and vanilla.
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Twin twist machines give you both flavours plus a mixed option, increasing variety without needing multiple units.
Think about your menu, customer demand, and whether you want to experiment with seasonal flavours.
2. Bench Top or Freestanding?
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Bench top machines are compact and great if you have limited space. They work well for smaller cafés, kiosks, and food trucks.
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Freestanding machines have higher capacity, making them perfect for high-volume environments like busy restaurants or theme parks.
Your available floor space and expected daily output will guide your choice.
3. Where Will You Put the Unit?
Placement is crucial for both performance and efficiency. You’ll need:
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Good ventilation so the compressor doesn’t overheat.
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Easy access for cleaning and refilling mix.
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Power supply and drainage depending on the model.
Consider customer visibility too—placing the machine in sight can encourage impulse orders.
4. Ambient Temperature Matters
Soft serve machines rely on refrigeration, so the ambient temperature of your environment is critical.
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In hot kitchens or outdoor setups, machines must work harder, which can affect output and consistency.
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Investing in a high-quality machine, like those from Taylor, ensures reliability even in demanding environments.
5. Why Choose a Taylor Soft Serve Machine?
Taylor is one of the world’s leading soft serve machine brands, trusted by major franchises and independent businesses alike. Their benefits include:
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Consistency: Smooth, creamy soft serve every time.
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Durability: Built for long-term commercial use.
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Efficiency: Optimized freezing technology reduces waste and maximizes output.
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Ease of cleaning: User-friendly design means less downtime for staff.
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Trusted performance: Taylor machines are designed to perform even in high ambient temperatures, making them reliable for busy service.
With a Taylor soft serve machine, you’re not just buying equipment—you’re investing in a proven revenue driver.
6. Can You Put a Soft Serve Machine in a Food Truck?
Yes—you absolutely can! Many food trucks successfully run soft serve programs. However, you need to consider:
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Space: A compact bench top model is usually best.
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Power supply: Ensure your truck can handle the electrical requirements.
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Ventilation: Food trucks can get hot, so choose a machine like Taylor that performs well in warm environments.
A soft serve offering can be a fantastic point of difference for your mobile business, attracting customers with a fun and profitable treat.
