When you’re at TAFE (or any professional kitchen environment), proper knife storage is important for both safety and hygiene. Here are a few ways you can store your knife properly:
1.
Use a Knife Roll or Knife Case
- Most culinary students use a knife roll or knife bag to carry and store their knives.
- It keeps the blades protected and organized.
- Always clean and dry your knives before putting them away.
2.
Blade Guards / Knife Sheaths
- These plastic or rubber sleeves fit over the blade to protect it (and you).
- Great for added safety inside your knife roll.
3.
Magnetic Knife Strip (In-Class Use Only)
- Some classrooms have magnetic strips for temporary storage during class.
- Only use them if provided, and place knives with the spine first, not the edge.
4.
Knife Block (For Home Use)
- Not common for carrying, but good for storing knives safely at home.
Quick Safety Tips:
- Never leave a knife loose in a bag.
- Never store a dirty or wet knife.
- Always handle knives with care—blade facing down, not up.
