Capacity:

11 x 11 GN tray capacity.
Shelf Distance:

68mm shelf distance.
Control Panel:

easyTouch 10” TFT HiRes glass touch display (capacitive).
Steam Generation:

Steam generated by injecting water into the oven chamber.
Cooking Methods (ACS+):

Natural Smart Climate (ACS+) cooking methods include Steam, Combi-steam, and Convection.
Steam mode: 30-130°C with guaranteed steam saturation.
Combi-steam mode: 30-250°C with automatic humidity adjustment.
Convection mode: 30-250°C with optimized heat transfer.
Function Management:

Climate Management: Crisp&Tasty, BakePro, HumidityPro, controllable fan.
Quality Management: Airflow Management, BakePro, Multi-point core temperature probe, preheat and cool down function.
Production Management:

Press&Go automatic cooking with up to 399 cooking profiles.
Integrated cookbook with 7 different categories.
TrayTimer, TrayView.
HACCP data storage.
ecoCooking for energy-save function.
Delta-T cooking.
Cook&Hold.
Regenerate+.
Cleaning Management:

ConvoClean+: Fully automated cleaning system with eco, regular, and express modes.
Optional single-dose dispensing.
Integrated recoil hand shower.
HygieniCare.
Connectivity:

WiFi and Ethernet interface (LAN).
USB port integrated into the control panel.
Oven Cavity Lighting:

LED lighting in the oven cavity.
Door Design:

Triple glass right-hinged appliance door.
Door handle with safety latch and sure-shut function.
Disappearing door.
Optional Extras:

ConvoSmoke: Built-in food-smoking function (Hot Smoke).
Steam and vapor removal (built-in condensation hood).
Sous-vide sensor or core temperature sensor with an external socket.
This electric direct steam combi oven system offers advanced features for precise cooking control, diverse cooking methods, and efficient cleaning, making it suitable for professional kitchens with a range of cooking requirements.