Bench-Mounted Design:

Designed to be mounted on a bench for stability and convenience in operation.
Automatic Peel Ejection:

Features automatic peel ejection through a cutout in the bench, streamlining the juicing process.
Adjustable Pressure:

The pressure for juicing can be adjusted easily by rotating the upper squeezers, allowing customization based on preferences or fruit size.
Orange Diameter Compatibility:

Accommodates oranges with a diameter ranging from 60 to 90mm, providing versatility for different sizes of citrus fruits.
Large Capacity Feeding Hopper:

Equipped with a large capacity feeding hopper, capable of holding approximately 10kg of oranges, reducing the need for frequent reloading.
Safety Features:

Safety cut-off switch when opening the door, ensuring user safety during operation.
Large safety stop button for emergency situations.
Juice Container:

7L capacity juice container with a removable pip filter and a manual pulp agitator, enhancing the quality of the extracted juice.
Removable Knife Plate and Cones:

Components such as the knife plate and cones are removable for easy cleaning, ensuring hygiene and maintenance.
This bench-mounted citrus juicer is designed for efficiency, safety, and ease of use in a commercial setting. The adjustable pressure, large capacity, and safety features contribute to its versatility and practicality for high-volume juicing. The removable components simplify the cleaning process, making it a convenient solution for busy environments.