Collection: Wood Fire Pizza Oven

Wood fire pizza ovens are traditional, high-temperature ovens that use burning hardwood to cook authentic pizzas with a crisp crust, soft interior, and signature smoky flavour. Commonly used in Italian restaurants, gourmet pizzerias, artisan bakeries, food trucks, and outdoor dining venues, these ovens deliver rapid, even cooking and old-world character unmatched by modern alternatives.

Built from refractory bricks, clay, or stainless steel with fire-resistant insulation, commercial wood fire ovens are engineered for long service life, heat retention, and high-volume use.

Key Features:

• High Cooking Temperatures (up to 500°C) – Ideal for traditional Neapolitan-style pizza in under 2 minutes

• Wood-Fired Heat Source – Provides authentic, smoky flavour and visual appeal

• Stone or Brick Hearth Base – Ensures even bottom cooking and crisp crusts

• Insulated Dome Construction – Retains heat efficiently for continuous cooking

• Stainless Steel or Brick Exterior Options – Available for indoor kitchens or outdoor installations

• Single or Multi-Chamber Designs – Accommodates multiple pizzas or dishes at once

• Front-Facing Chimney Ventilation – Directs smoke away from the cooking area

• Optional Trolley or Mobile Base – Suitable for events, catering, or food trucks

Beyond pizza, these ovens can also bake bread, roasts, vegetables, fish, calzones, and more—making them a versatile centerpiece for artisanal kitchens.