If you're in foodservice and wondering whether a commercial high speed oven can handle roasting meat, the short answer is yes — and it does it impressively well.
These ovens aren't just built for reheating or melting cheese on a sandwich. They’re fast becoming essential in professional kitchens thanks to their ability to cook, roast, and crisp — all while saving time, space, and energy.
What Is a Commercial High Speed Oven?
A commercial high speed oven is a compact appliance designed for fast, consistent cooking in busy kitchens. Unlike conventional ovens, it combines microwave technology, convection heat, and impingement or infrared systems to speed up cook times without sacrificing quality.
Trusted brands like TurboChef, Merrychef, and Panasonic manufacture models that deliver incredible results in a fraction of the time traditional ovens require.
Common Uses for High Speed Ovens:
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Cafés and coffee shops
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Quick-service restaurants (QSRs)
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Hotel kitchens and catering operations
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High-volume commercial kitchens and franchises
These ovens are perfect for operations that need speed, efficiency, and consistency, especially when kitchen space is limited.
Can You Roast Meat in a High Speed Oven?
Yes — you can roast in a high speed oven, particularly when working with smaller cuts. Think chicken breasts, pork tenderloins, lamb racks, and beef strip loins.
Thanks to precise temperature control and multi-stage programming, you’ll get a golden-brown crust on the outside and a juicy, tender interior.
Why Roast in a Commercial High Speed Oven?
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Up to 10x faster cooking compared to conventional ovens
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Energy-efficient operation, reducing kitchen running costs
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Compact footprint, ideal for smaller or streamlined kitchens
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Consistent results with programmable cook settings
Roasting Tips: Getting the Best from Your High Speed Oven
If you want restaurant-quality roasts from your commercial high speed oven, keep these tips in mind:
1. Choose the Right Cuts
Opt for small to medium-sized portions that cook evenly, such as:
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Boneless chicken thighs
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Pork loin medallions
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Beef tenderloin cuts
2. Use Multi-Stage Cooking
Start with a high-heat phase to brown the meat, followed by a lower heat to cook through. Most high speed ovens allow custom programming to automate this.
3. Control Moisture
Use a wire rack or perforated pan to promote airflow. Some ovens include moisture injection or venting options — use them to avoid drying out the roast.
4. Monitor Doneness
For best results, use an internal food probe (if your model includes one) or a handheld thermometer to avoid overcooking.
5. Rest Before Serving
Let the roast sit for a few minutes after cooking. This locks in juices and improves texture — a step often skipped in fast-paced kitchens, but one that makes a big difference.
Are There Any Limitations?
While high speed ovens are incredibly versatile, they aren’t suited to every roasting scenario:
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Large roasts like whole turkeys or bone-in hams may not fit or cook evenly
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Texture can differ slightly from traditional slow roasting
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Rapid heat means there’s less room for error — calibration is important
Still, for most daily commercial needs, these ovens are more than up to the task.
Why Hospitality Connect Recommends High Speed Ovens
At Hospitality Connect, we help commercial kitchens across Australia find the right equipment to boost performance. We’ve seen how commercial high speed ovens streamline service, cut wait times, and produce excellent food — including roasted dishes.
Whether you're upgrading a café, running a hotel kitchen, or building a new venue from scratch, these ovens are a smart investment in speed, consistency, and space-saving design.
Book a Free High Speed Oven Demo
Want to see a commercial high speed oven in action?
👉 Book a free demo with Hospitality Connect and discover how this versatile machine can help you roast, bake, toast, and reheat — all with one compact unit.
You’ll be surprised at what it can do beyond the sandwich.
