Zanoli 32 inch Electric Conveyor Oven SYNTHESIS 12/80
Zanoli 32 inch Electric Conveyor Oven SYNTHESIS 12/80
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Shipping & Delivery Information
Shipping & Delivery Information
Once your order has been processed and payment confirmed, we aim to dispatch your items within 1–3 business days. Please note we do not operate on weekends.
Delivery Schedule:
We deliver Monday to Friday during standard business hours only. Delivery times depend on both your location and the warehouse location of the product.
Estimated Delivery Times (after dispatch):
- Brisbane, Sydney, Melbourne (Metro): 2–5 business days
- Gold Coast, Sunshine Coast, Northern Rivers, Adelaide, Wollongong, Newcastle: 2–7 business days
- Perth, Hobart: 5–10 business days
- Other areas: 5–14 business days
Please be aware that while we work closely with our suppliers and couriers, delivery times are estimates and not guaranteed. Delays may occasionally occur due to warehousing backlogs or courier issues.
Warranty & Returns
Warranty & Returns
The warranty for each product is listed in the product description above.
If it’s not listed or you have any questions, please contact our customer support team.
Before placing your order, please take a moment to review the following:
- Warranty Information
- Returns & Exchanges Policy
These terms outline your rights and responsibilities regarding warranty coverage and product returns.
Detailed Summary
Detailed Summary
The Zanoli Synthesis 12/80 Conveyor Oven is a 32-inch electric conveyor oven designed for high-output kitchens requiring speed, consistency, and quality. Ideal for pizzerias, restaurants, and bakeries, it delivers perfectly cooked pizzas, breads, and baked goods with precision and efficiency.
Equipped with a wide 32” (800mm) cooking chamber and an adjustable conveyor system, the Synthesis 12/80 ensures uniform results every time. The forced-air impingement heating system provides rapid heat transfer, reducing bake times without sacrificing product quality.
Its digital control panel allows operators to set temperature, belt speed, and cooking programs for maximum flexibility, while the stainless steel construction and insulation guarantee durability, energy efficiency, and easy cleaning.
Engineered for continuous, high-volume production, this oven is the professional’s choice for reliable performance and consistent cooking results.
Key Benefits
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32” wide chamber – perfect for large pizzas & high-volume baking
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Adjustable belt speed & digital controls – precision cooking results
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Forced-air impingement heating – faster cooking with consistency
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Durable stainless steel construction – hygienic & long-lasting
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Ideal for pizzerias, restaurants & bakeries – high-output production
nance.
Specifications
Specifications
Power: 415V, 3-phase | |
Dimensions (W x D x H): approx. 1400mm x 2000mm x 600mm | |
Heating System: Electric, forced-air impingement for even cooking | |
Temperature Range: Up to 350–400°C (approx.) | |
Conveyor Length: 1200mm (approx.) | |
Cooking Chamber Width: 32” (800mm) | |
Type: 32-inch electric conveyor oven |
Our Process
From the moment you enquire to the moment your equipment arrives, we make the process simple, transparent, and reliable. Take a closer look at how we ensure quality, speed, and service at every stage.

Quality Brands & Products
We only sell trusted, commercial-grade equipment — tested for performance and matched with accurate specifications you can rely on.

Easy Ordering Process
From quote to checkout, our process is simple, clear, and supported by a knowledgeable team ready to assist at every step.

Real Stock, Ready to Go
What you see is what we have. Our website displays live stock levels, so you can order with confidence and avoid delays.

Reliable Delivery, Nationwide
We dispatch daily and work with trusted freight partners to ensure your equipment arrives safely and on time.
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