XLT Gas Triple Stack 32 Wide Conveyor with 55 Long Cooking Chamber 3255.
XLT Gas Triple Stack 32 Wide Conveyor with 55 Long Cooking Chamber 3255.
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Shipping & Delivery Information
Shipping & Delivery Information
Once your order has been processed and payment confirmed, we aim to dispatch your items within 1–3 business days. Please note we do not operate on weekends.
Delivery Schedule:
We deliver Monday to Friday during standard business hours only. Delivery times depend on both your location and the warehouse location of the product.
Estimated Delivery Times (after dispatch):
- Brisbane, Sydney, Melbourne (Metro): 2–5 business days
- Gold Coast, Sunshine Coast, Northern Rivers, Adelaide, Wollongong, Newcastle: 2–7 business days
- Perth, Hobart: 5–10 business days
- Other areas: 5–14 business days
Please be aware that while we work closely with our suppliers and couriers, delivery times are estimates and not guaranteed. Delays may occasionally occur due to warehousing backlogs or courier issues.
Warranty & Returns
Warranty & Returns
The warranty for each product is listed in the product description above.
If it’s not listed or you have any questions, please contact our customer support team.
Before placing your order, please take a moment to review the following:
- Warranty Information
- Returns & Exchanges Policy
These terms outline your rights and responsibilities regarding warranty coverage and product returns.
Detailed Summary
Detailed Summary
The XLT 3255 Gas Conveyor Oven (Triple Stack) is engineered for high-volume commercial kitchens where speed and consistency are critical. Featuring a 32” wide conveyor belt and 55” cooking chamber, it strikes the perfect balance between throughput and footprint, while the triple stack configuration multiplies output for peak service periods.
Using gas-powered forced-air impingement technology, this oven ensures faster cooking times with consistent, even results. Ideal for pizzas, flatbreads, sandwiches, and baked items, the XLT 3255 is trusted by pizzerias, QSRs, and catering kitchens worldwide.
Built from stainless steel with a fully insulated chamber, the oven is durable, hygienic, and energy-efficient. Its digital controls make it simple to adjust conveyor speed, bake time, and temperature, ensuring repeatable results across every batch.
Key Benefits
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32” wide conveyor & 55” chamber – high-volume production with compact footprint
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Triple stack design – maximum output for busy kitchens
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Gas-powered impingement heating – rapid, even & reliable cooking
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Digital programmable controls – precise, consistent performance
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Durable stainless steel build – hygienic, long-lasting & energy efficient
Specifications
Specifications
Power (controls): 240V / 50Hz Gas Supply: Natural Gas or LPG | |
Dimensions (W x D x H): approx. 2000mm x 2500mm x 1700mm (triple stack) | |
Operation: Digital controls for temperature, conveyor speed & bake time settings | |
Production Capacity: Very high – triple stack boosts output for peak demand | |
Temperature Range: Up to 315–325°C (approx.) | |
Cooking Chamber Length: 55” (1397mm) | |
Belt Width: 32” (813mm) |
Our Process
From the moment you enquire to the moment your equipment arrives, we make the process simple, transparent, and reliable. Take a closer look at how we ensure quality, speed, and service at every stage.

Quality Brands & Products
We only sell trusted, commercial-grade equipment — tested for performance and matched with accurate specifications you can rely on.

Easy Ordering Process
From quote to checkout, our process is simple, clear, and supported by a knowledgeable team ready to assist at every step.

Real Stock, Ready to Go
What you see is what we have. Our website displays live stock levels, so you can order with confidence and avoid delays.

Reliable Delivery, Nationwide
We dispatch daily and work with trusted freight partners to ensure your equipment arrives safely and on time.
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