XLT Gas Triple Stack - 18 Wide Conveyor with 32 Long Cooking Chamber 1832.
XLT Gas Triple Stack - 18 Wide Conveyor with 32 Long Cooking Chamber 1832.
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Shipping & Delivery Information
Shipping & Delivery Information
Once your order has been processed and payment confirmed, we aim to dispatch your items within 1–3 business days. Please note we do not operate on weekends.
Delivery Schedule:
We deliver Monday to Friday during standard business hours only. Delivery times depend on both your location and the warehouse location of the product.
Estimated Delivery Times (after dispatch):
- Brisbane, Sydney, Melbourne (Metro): 2–5 business days
- Gold Coast, Sunshine Coast, Northern Rivers, Adelaide, Wollongong, Newcastle: 2–7 business days
- Perth, Hobart: 5–10 business days
- Other areas: 5–14 business days
Please be aware that while we work closely with our suppliers and couriers, delivery times are estimates and not guaranteed. Delays may occasionally occur due to warehousing backlogs or courier issues.
Warranty & Returns
Warranty & Returns
The warranty for each product is listed in the product description above.
If it’s not listed or you have any questions, please contact our customer support team.
Before placing your order, please take a moment to review the following:
- Warranty Information
- Returns & Exchanges Policy
These terms outline your rights and responsibilities regarding warranty coverage and product returns.
Detailed Summary
Detailed Summary
The XLT 1832 Gas Conveyor Oven (Triple Stack) is a compact yet powerful conveyor oven system, designed for foodservice operators who need high output in limited space. Featuring an 18” wide conveyor belt and a 32” cooking chamber, it’s ideal for pizzas, sandwiches, flatbreads, and baked menu items.
Using gas-powered forced-air impingement heating, the oven provides rapid and even baking across every batch. The triple stack configuration multiplies production capacity while keeping the kitchen footprint compact – making it perfect for pizzerias, cafés, catering kitchens, and quick-service restaurants.
Built from durable stainless steel with a fully insulated chamber, the XLT 1832 is hygienic, long-lasting, and energy efficient. The digital control system allows operators to adjust conveyor speed, bake time, and temperature with precision, ensuring consistent results at scale.
Key Benefits
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18” wide belt & 32” chamber – compact footprint, reliable capacity
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Triple stack configuration – maximises output in small spaces
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Gas-powered impingement heating – fast, even cooking results
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Digital programmable controls – precise & repeatable performance
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Heavy-duty stainless steel build – durable, hygienic & energy efficient
Specifications
Specifications
Power (controls): 240V / 50Hz Gas Supply: Natural Gas or LPG | |
Dimensions (W x D x H): approx. 1100mm x 1800mm x 1600mm (triple stack) | |
Production Capacity: Medium–high; compact footprint with high output via stacking | |
Temperature Range: Up to 315–325°C (approx.) | |
Heating System: Gas-powered forced-air impingement for fast, even baking | |
Cooking Chamber Length: 32” (813mm) | |
Belt Width: 18” (457mm) |
Our Process
From the moment you enquire to the moment your equipment arrives, we make the process simple, transparent, and reliable. Take a closer look at how we ensure quality, speed, and service at every stage.

Quality Brands & Products
We only sell trusted, commercial-grade equipment — tested for performance and matched with accurate specifications you can rely on.

Easy Ordering Process
From quote to checkout, our process is simple, clear, and supported by a knowledgeable team ready to assist at every step.

Real Stock, Ready to Go
What you see is what we have. Our website displays live stock levels, so you can order with confidence and avoid delays.

Reliable Delivery, Nationwide
We dispatch daily and work with trusted freight partners to ensure your equipment arrives safely and on time.
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