XLT Electric Single Stack 32 Wide Conveyor with 55 Long Cooking Chamber 3255.
XLT Electric Single Stack 32 Wide Conveyor with 55 Long Cooking Chamber 3255.
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Shipping & Delivery Information
Shipping & Delivery Information
Once your order has been processed and payment confirmed, we aim to dispatch your items within 1–3 business days. Please note we do not operate on weekends.
Delivery Schedule:
We deliver Monday to Friday during standard business hours only. Delivery times depend on both your location and the warehouse location of the product.
Estimated Delivery Times (after dispatch):
- Brisbane, Sydney, Melbourne (Metro): 2–5 business days
- Gold Coast, Sunshine Coast, Northern Rivers, Adelaide, Wollongong, Newcastle: 2–7 business days
- Perth, Hobart: 5–10 business days
- Other areas: 5–14 business days
Please be aware that while we work closely with our suppliers and couriers, delivery times are estimates and not guaranteed. Delays may occasionally occur due to warehousing backlogs or courier issues.
Warranty & Returns
Warranty & Returns
The warranty for each product is listed in the product description above.
If it’s not listed or you have any questions, please contact our customer support team.
Before placing your order, please take a moment to review the following:
- Warranty Information
- Returns & Exchanges Policy
These terms outline your rights and responsibilities regarding warranty coverage and product returns.
Detailed Summary
Detailed Summary
The XLT 3255 Electric Conveyor Oven (Single Stack) is designed for high-output kitchens needing reliable, consistent performance with the flexibility of an electric heating system. With its 32” wide conveyor belt and 55” long cooking chamber, it provides excellent capacity while maintaining an efficient footprint.
Using electric forced-air impingement heating, the oven ensures rapid heat transfer and even cooking, making it perfect for pizzas, flatbreads, sandwiches, and bakery products. The single stack configuration is ideal for operations requiring significant production volume with the ability to expand by stacking additional ovens as business grows.
Constructed from stainless steel with a fully insulated chamber, the XLT 3255 is built for durability, hygiene, and energy efficiency. The digital control system allows operators to easily set and adjust conveyor speed, temperature, and baking cycles, ensuring consistent results every time.
Key Benefits
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32” wide conveyor & 55” chamber – high-capacity cooking in a compact design
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Electric impingement heating – fast, even & reliable cooking results
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Single stack configuration – strong output with option to expand later
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Digital programmable controls – precise, consistent & user-friendly
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Stainless steel build – durable, hygienic & energy-efficient
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Specifications
Specifications
| Power Supply: 415V, 3-phase | |
| Dimensions (W x D x H): approx. 2000mm x 2500mm x 1200mm (single stack) | |
| Production Capacity: High – suited for busy pizzerias, QSRs & catering kitchens | |
| Temperature Range: Up to 315–325°C (approx.) | |
| Heating System: Electric forced-air impingement for fast, even baking | |
| Cooking Chamber Length: 55” (1397mm) | |
| Belt Width: 32” (813mm) |
Our Process
From the moment you enquire to the moment your equipment arrives, we make the process simple, transparent, and reliable. Take a closer look at how we ensure quality, speed, and service at every stage.
Quality Brands & Products
We only sell trusted, commercial-grade equipment — tested for performance and matched with accurate specifications you can rely on.
Easy Ordering Process
From quote to checkout, our process is simple, clear, and supported by a knowledgeable team ready to assist at every step.
Real Stock, Ready to Go
What you see is what we have. Our website displays live stock levels, so you can order with confidence and avoid delays.
Reliable Delivery, Nationwide
We dispatch daily and work with trusted freight partners to ensure your equipment arrives safely and on time.
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