Oil Cleaning and Storage:

The VITO X cleans the oil and efficiently stores it in its tank.
Hygienic Transport:

Ensures easy and hygienic transport within the kitchen.
Vacuum-Filtration Technology:

Utilizes innovative vacuum-filtration technology to keep particles in the filter medium in a dry condition.
Microfiltration:

Provides microfiltration to preserve the optimal quality of the oil.
Temperature Handling:

Unique design allows the VITO X to handle temperatures up to 200°C.
Safety at Work:

Ensures the highest safety at work by avoiding direct contact with hot oil.
Automatic Oil Pumping:

After filtration, the oil can be easily pumped back into the fryer automatically.
Cost Savings:

Helps save up to 50% on frying oil costs.
Improved Food Quality:

Enhances food quality by maintaining the freshness of the frying oil.
Labor Cost Reduction:

Reduces labor costs associated with manual oil handling and disposal.
Compatibility with Oil Tester:

Compatible with the VITO FT 440 Oil Tester, allowing precise determination of when to change the oil.
Benefits:

Cost Efficiency: The VITO X contributes to significant cost savings by extending the life of frying oil, reducing the frequency of oil changes, and minimizing oil wastage.

Enhanced Food Quality: By maintaining the optimal quality of frying oil, the VITO X helps improve the taste and quality of fried food.

Labor Efficiency: The automated oil filtration and pumping process reduces the manual labor required for oil handling, contributing to operational efficiency.

Safety: The design ensures the highest safety standards by preventing direct contact with hot oil, promoting a safer work environment.

Environmental Impact: Minimizing oil waste and optimizing oil usage contributes to a more sustainable and environmentally friendly kitchen operation.

In summary, the VITO X is a comprehensive oil management solution for commercial kitchens, offering efficiency, cost savings, and improved food quality.