Tecnomac Event Blast Chiller 10 tray USB V10.35
Tecnomac Event Blast Chiller 10 tray USB V10.35
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Shipping & Delivery Information
Shipping & Delivery Information
Once your order has been processed and payment confirmed, we aim to dispatch your items within 1–3 business days. Please note we do not operate on weekends.
Delivery Schedule:
We deliver Monday to Friday during standard business hours only. Delivery times depend on both your location and the warehouse location of the product.
Estimated Delivery Times (after dispatch):
- Brisbane, Sydney, Melbourne (Metro): 2–5 business days
- Gold Coast, Sunshine Coast, Northern Rivers, Adelaide, Wollongong, Newcastle: 2–7 business days
- Perth, Hobart: 5–10 business days
- Other areas: 5–14 business days
Please be aware that while we work closely with our suppliers and couriers, delivery times are estimates and not guaranteed. Delays may occasionally occur due to warehousing backlogs or courier issues.
Warranty & Returns
Warranty & Returns
The warranty for each product is listed in the product description above.
If it’s not listed or you have any questions, please contact our customer support team.
Before placing your order, please take a moment to review the following:
- Warranty Information
- Returns & Exchanges Policy
These terms outline your rights and responsibilities regarding warranty coverage and product returns.
Detailed Summary
Detailed Summary
The Tecnomac eVent Blast Chiller 10 Tray USB V10.35 is a high-capacity blast chiller designed for professional kitchens that need fast, reliable chilling and freezing at scale. By quickly reducing food temperatures, it ensures HACCP compliance, preserves texture, flavor, and nutrition, and extends food shelf life.
With space for up to 10 trays, this model is ideal for medium to large operations such as hotels, bakeries, restaurants, and catering services. The integrated USB interface enables easy HACCP data logging, while the heavy-duty stainless-steel build delivers long-lasting durability and hygiene.
Key Benefits
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Blast chills from +70°C to +3°C in 90 minutes
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Shock freezes from +70°C to -18°C in 240 minutes
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10-tray capacity for higher-volume food production
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USB data logging supports HACCP compliance
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Compact, vertical build: 790 × 800 × 1250 mm
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Durable stainless-steel construction, easy to clean
Specifications
Specifications
Cooling System: Ventilated airflow for even, consistent performance | |
Power Supply: 400V / 50Hz / 3N (three phase) | |
External Dimensions (W x D x H): 790 × 800 × 1250 mm | |
Construction: High-grade stainless steel, hygienic and durable | |
Interface: Digital controls with USB port for HACCP data logging | |
Freezing Capacity: +70°C to -18°C in approx. 240 minutes | |
Chilling Capacity: +70°C to +3°C in 90 minutes | |
Capacity: 10 GN 1/1 or EN trays (approx.) |
Our Process
From the moment you enquire to the moment your equipment arrives, we make the process simple, transparent, and reliable. Take a closer look at how we ensure quality, speed, and service at every stage.

Quality Brands & Products
We only sell trusted, commercial-grade equipment — tested for performance and matched with accurate specifications you can rely on.

Easy Ordering Process
From quote to checkout, our process is simple, clear, and supported by a knowledgeable team ready to assist at every step.

Real Stock, Ready to Go
What you see is what we have. Our website displays live stock levels, so you can order with confidence and avoid delays.

Reliable Delivery, Nationwide
We dispatch daily and work with trusted freight partners to ensure your equipment arrives safely and on time.
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