The Retigo B2021i Blue Vision Electric Combi Oven is a high-capacity professional oven designed for maximum performance in large kitchens. With the ability to hold 20 × GN 2/1 trays or 40 × GN 1/1 trays, it is the perfect solution for banquets, hotels, hospitals, and catering operations where high-volume output is essential.

As part of the Blue Vision range, the B2021i goes beyond the Orange Vision entry-level line, offering advanced functions such as recipe storage, cooking history tracking, and multi-level cooking, all managed via an intuitive touchscreen interface. These features give chefs complete control and consistency, even during the busiest service.

The oven is equipped with an automatic cleaning system, reducing downtime and ensuring hygienic operation. Its heavy-duty stainless steel build ensures long-term durability, while the energy-efficient heating system guarantees consistent cooking across large batches.

For operations that demand scale, speed, and precision, the Retigo B2021i is an ideal solution.

Key Benefits

• 20 × GN 2/1 or 40 × GN 1/1 tray capacity – built for high-volume kitchens

• Blue Vision touchscreen with advanced cooking management

• Recipe storage & cooking history – ensures consistency and repeatability

• Multi-level cooking – boosts productivity in large-scale production

• Automatic cleaning – efficient & labour-saving

• Stainless steel body – durable, hygienic & professional

• Energy-efficient design with reliable performance