Material: Pizza pans are typically made from materials like aluminum, steel, or cast iron. Aluminum pans are lightweight, affordable, and heat up quickly, while steel pans are more durable and provide better heat distribution. Cast iron pans retain heat well and produce a crispy crust but require seasoning and maintenance.

Thickness: Thicker pans generally provide better heat retention and distribution, resulting in a more evenly cooked pizza crust. However, thinner pans may heat up more quickly and produce a crisper crust.

Non-Stick Coating: Some pizza pans come with a non-stick coating, which makes it easier to remove the pizza from the pan and simplifies cleaning. However, non-stick coatings can wear off over time, especially with frequent use.

Rimmed Edge: Pizza pans typically have a raised rim around the edge to contain the toppings and prevent them from spilling over during baking. The rim also provides a convenient grip for handling the pan.

Perforations: Some pizza pans feature perforations on the bottom surface, which help to promote airflow and create a crispy crust by allowing moisture to escape during baking. However, perforated pans may require additional care during cleaning to prevent food particles from getting trapped in the holes.