Material: Multi steamer inserts with lids are commonly made from stainless steel, aluminum, or silicone. Stainless steel and aluminum inserts are durable, heat-resistant, and suitable for use on stovetops or in ovens. Silicone inserts are flexible, easy to clean, and can be used in microwave ovens.

Perforations: Like regular steamer inserts, the insert with a lid features perforations or holes that allow steam to circulate around the food being steamed. The lid helps to trap steam, ensuring that the food cooks evenly and retains moisture.

Size: Ensure that the size of the multi steamer insert with lid matches the size of your pot or pan. Inserts come in various sizes to fit different cookware, so ensure compatibility with your existing kitchen equipment.

Versatility: Multi steamer inserts with lids can be used to steam a variety of foods, including vegetables, seafood, dumplings, and more. The lid helps to contain steam and speed up the cooking process, making it convenient for busy cooks.

Handles: Many multi steamer inserts with lids come with handles or tabs that make them easy to lift and remove from the pot or pan, even when hot. Ensure that the handles are heat-resistant for safe handling.

Compatibility: Check that the multi steamer insert with lid is compatible with your cookware and cooking method. Some inserts are designed specifically for use with certain types of pots or pans, while others are more versatile.

Ease of Cleaning: Stainless steel and silicone multi steamer inserts with lids are usually dishwasher safe for easy cleaning. Aluminum inserts may require handwashing to prevent damage to the surface.