Configuration:

The oven is complete with a fume capturing hood, double chamber, base, and prover. This suggests a multifunctional unit with capabilities beyond basic baking.
Construction:

Stainless steel construction with high-density insulation for durability and heat retention.
Controls:

Electronic controls with a digital display for precise and intuitive operation.
Cooking Surface:

Sandblasted cooking floor and entire chamber in stone. The use of stone can contribute to even heat distribution and retention.
Internal Lighting:

Reinforced double internal lighting for enhanced visibility during the cooking process.
Maximum Temperature:

The oven can reach a maximum temperature of 450øC, indicating its capability for high-temperature cooking.
Cooking Programs and Timer:

20 cooking programs and a timer provide flexibility and automation in the cooking process.
Economy Mode:

The oven is equipped with an economy mode, likely designed for energy efficiency during periods of lower demand.
Separate Floor and Ceiling Heating:

Separate floor and ceiling heating elements for precise control over the cooking environment.
Capacity:

The oven has a capacity for 12 x 350mm trays, indicating its suitability for commercial-scale baking.
The combination of features such as a fume capturing hood, double chamber, and prover suggests that this oven is designed for versatility, catering to various baking and cooking needs in a commercial setting. The use of high-quality materials like stainless steel and stone, along with electronic controls, reinforces its suitability for professional kitchens.