Double Spiral Transmission:

The mixer is equipped with a double spiral transmission system, enabling efficient kneading of stiff dough. This feature contributes to enhanced productivity.
Reinforced Motors:

The reinforced motors provide the necessary power to handle various types of dough, ensuring consistent and reliable performance.
Breaking Bar Without Feet:

The breaking bar without feet is designed to optimize the kneading process, contributing to the mixer's overall efficiency.
Temperature Control:

The spiral mixers are capable of kneading small quantities of dough without significant increases in temperature. This feature is crucial for maintaining dough quality.
Solid and Sturdy Construction:

The mixers boast a solid and sturdy construction, promoting durability and longevity in demanding kitchen environments.
Belt System:

Utilizing a system of belts, the mixer achieves excellent transmission power, allowing it to effectively knead all types of dough.
Versatile Application:

Designed for kneading dough with hydration greater than 45% using European flour, and intended for artisan use with a specified operational cycle (4 cycles per hour, 1 shift per day).
Silent Operation:

The mixer ensures silent operation, contributing to a comfortable and conducive working environment.
Low Maintenance:

With very little maintenance required, the VIS-R spiral mixers are designed for ease of use and prolonged operational reliability.
Bowl Protection Options:

The line offers flexibility with bowl protection options, including a shockproof mobile bowl protection in transparent PMMA, a stainless steel grid, or a closed ABS mobile bowl cover.
In summary, the VIS-R spiral mixers are designed as efficient, versatile, and low-maintenance solutions, meeting the demanding needs of commercial kitchens and bakeries.