1. Electric Single Deck Oven:

The oven is designed as a single deck, suitable for various baking operations.
2. Stainless Steel Construction:

Constructed with stainless steel, a durable and easy-to-clean material commonly used in commercial kitchen equipment.
3. Easy-to-Use Manual Controls with Temperature Thermostat:

Equipped with manual controls, including a temperature thermostat. This allows users to manually set and adjust the oven's temperature according to their baking requirements.
4. Sandblasted Cooking Floor:

The cooking floor is sandblasted. Sandblasting may enhance the texture and heat-retention properties of the floor, contributing to better baking results.
5. Maximum Temperature of 450øC:

Capable of reaching a maximum temperature of 450øC, suitable for various baking applications, including those requiring high temperatures.
6. Internal Lighting:

The oven features internal lighting, providing visibility inside the oven during the baking process. This allows users to monitor the progress without opening the door.
7. Spring Loaded Door with Ergonomic Handle:

Equipped with a spring-loaded door, which may contribute to ease of use. The door also features an ergonomic handle for comfortable operation.
This type of electric single deck oven with manual controls is often chosen for smaller-scale baking operations, where a simpler control interface is preferred. It provides essential features for efficient and effective baking.