The VITO® FT 440 Oil Tester is a professional tool designed to monitor frying oil quality with precision, helping commercial kitchens maintain food safety, reduce oil waste, and save on costs.

Using a simple traffic light display, the FT 440 provides instant readings:

• Green: Oil is still good to use

• Yellow: Oil should be monitored closely

• Red: Oil must be changed

The tester measures Total Polar Materials (TPM), the industry standard for assessing oil degradation. With its high-accuracy digital probe, the FT 440 ensures kitchens change oil at the right time – never too early (wasting money) and never too late (compromising food quality and safety).

Compact, robust, and easy to operate, the FT 440 is ideal for restaurants, hotels, cafés, and catering operations that want consistent frying results and HACCP-compliant quality control.

Key Benefits

• Accurate oil monitoring – ensures optimal frying quality

• Easy traffic light system – quick “at-a-glance” results for kitchen staff

• Reduces costs – prevents premature oil disposal

• Improves food safety – oil replaced at the correct time

• Supports HACCP compliance – objective measurement for records

• Compact & durable – reliable handheld tool built for busy kitchens

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314 x 54 x 22