Construction:

All stainless steel construction, ensuring durability and suitability for commercial kitchen environments.
Heating Range:

Heated function with a temperature range of 35 to 85 degrees Celsius, ideal for maintaining warm temperatures for various dishes.
Thermostat Control:

Equipped with a thermostat control system for precise temperature management.
Easy to Clean:

Designed for easy cleaning, promoting hygiene in the kitchen.
Temperature Read-Out:

Temperature read-out feature for convenient monitoring.
Drain Valves:

Drain valves for easy cleaning and maintenance.
Air Insulated Tank:

Double skin stainless steel construction in satin finish with an air-insulated tank for enhanced efficiency.
Rear Sliding Doors:

Rear sliding doors on rollers for compliance with council regulations.
In-Tank Temperature Probes:

In-tank temperature probes for accurate measurement and lower running costs.
Multiple Element Design:

Multiple element design ensures reliable operation and even temperature distribution.
Infra-Red Heat Lamp Configuration:

Improved infra-red heat lamp configuration for optimum heat and light.
Safety Features:

Toughened glass on all sides for maximum safety.
Rectangular Base:

Rectangular base designed for easy drop-in to bench cut-out.
Optimum Visibility:

Optimum visibility of the product with no unsightly corner post to the front.
Thermostat Temperature Control:

Mechanical thermostat temperature control for efficient performance.
Gastronorm Pans:

Accommodates 8 × 12 Gastronorm pans up to 100mm deep (double row). Pans are sold separately.
Note:

Hot Food Holding Cabinets Only, Not Designed to Heat Product.
Requires a 15A plug.
This Heated 8-Pan Bain Marie Angled Countertop Display is designed for efficient and reliable food warming and display in commercial kitchens. The features such as thermostat control, multiple element design, and safety measures make it a suitable choice for maintaining the desired temperature for various dishes