Bilat chocolate Tempering Analogue ADAM K6
Bilat chocolate Tempering Analogue ADAM K6
Available in stock (30)
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Shipping & Delivery Information
Shipping & Delivery Information
Once your order has been processed and payment confirmed, we aim to dispatch your items within 1–3 business days. Please note we do not operate on weekends.
Delivery Schedule:
We deliver Monday to Friday during standard business hours only. Delivery times depend on both your location and the warehouse location of the product.
Estimated Delivery Times (after dispatch):
- Brisbane, Sydney, Melbourne (Metro): 2–5 business days
- Gold Coast, Sunshine Coast, Northern Rivers, Adelaide, Wollongong, Newcastle: 2–7 business days
- Perth, Hobart: 5–10 business days
- Other areas: 5–14 business days
Please be aware that while we work closely with our suppliers and couriers, delivery times are estimates and not guaranteed. Delays may occasionally occur due to warehousing backlogs or courier issues.
Warranty & Returns
Warranty & Returns
The warranty for each product is listed in the product description above.
If it’s not listed or you have any questions, please contact our customer support team.
Before placing your order, please take a moment to review the following:
- Warranty Information
- Returns & Exchanges Policy
These terms outline your rights and responsibilities regarding warranty coverage and product returns.
Detailed Summary
Detailed Summary
The Bilat ADAM K6 Analogue Chocolate Tempering Machine is a reliable and professional solution for chocolatiers, bakeries, and pastry kitchens. With a 6kg chocolate capacity, it is perfectly suited for small-to-medium batch production, delivering consistent results every time.
Equipped with an analogue thermostatic control dial, the ADAM K6 allows operators to easily set and maintain the correct chocolate tempering temperature, ensuring proper texture, glossy finish, and clean snap. Its stainless steel body guarantees hygiene, durability, and ease of cleaning.
Compact and efficient, this machine is ideal for producing moulded chocolates, coatings, decorations, and enrobed products in pâtisseries, confectionery shops, hotels, and catering kitchens.
Key Benefits
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6kg capacity – great for small-to-medium production
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Analogue thermostatic dial – simple & reliable control
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Ensures consistent tempering for glossy, smooth chocolate
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Stainless steel build for durability & hygiene
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Compact design – suitable for countertop use
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Perfect for moulding, enrobing, dipping & decorating
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Easy to use, clean, and maintain
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HACCP compatible and food-safe
Specifications
Specifications
Compliance: Foodservice-grade, HACCP compatible | |
Power Supply: 230V / 50Hz, approx. 1000W | |
Dimensions: Approx. 300mm (W) x 400mm (D) x 400mm (H) | |
Construction: Stainless steel body with food-grade basin | |
Heating System: Thermostatic heating for consistent melting & tempering | |
Temperature Range: Adjustable (approx. 0°C – 60°C depending on settings) | |
Control System: Analogue thermostatic dial for temperature regulation | |
Capacity: 6kg chocolate |
Our Process
From the moment you enquire to the moment your equipment arrives, we make the process simple, transparent, and reliable. Take a closer look at how we ensure quality, speed, and service at every stage.

Quality Brands & Products
We only sell trusted, commercial-grade equipment — tested for performance and matched with accurate specifications you can rely on.

Easy Ordering Process
From quote to checkout, our process is simple, clear, and supported by a knowledgeable team ready to assist at every step.

Real Stock, Ready to Go
What you see is what we have. Our website displays live stock levels, so you can order with confidence and avoid delays.

Reliable Delivery, Nationwide
We dispatch daily and work with trusted freight partners to ensure your equipment arrives safely and on time.
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