The VITO® XL Vacuum Filtration System is a powerful oil management solution designed for large fryers and high-volume commercial kitchens. Using advanced vacuum filtration technology, the XL provides the highest level of fryer oil cleaning by removing fine particles, carbon deposits, and food debris down to 5 microns.
With a filtration capacity of up to 70 litres per minute, the VITO® XL ensures fast, reliable performance during peak kitchen hours. By keeping oil clean and free from impurities, operators can extend fryer oil life by up to 50%, reduce running costs, and serve consistently crisp, high-quality fried foods.
Its stainless steel construction guarantees long-term durability, while the closed system design improves kitchen safety by reducing direct contact with hot oil. Compact and mobile, the XL can be used across multiple fryers, making it an ideal choice for hotels, QSR chains, large restaurants, catering facilities, and food production kitchens.
Key Benefits
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Vacuum filtration technology – advanced cleaning for maximum oil life
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High capacity – suitable for large fryers in high-volume kitchens
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Fast performance – filters up to 70L per minute
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Extends oil life by up to 50% – saving significant costs
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Improves frying quality – cleaner oil ensures fresher, crisper food
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Removes particles down to 5 μm – ultra-fine filtration
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Durable stainless steel construction – built for continuous use
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Safe & hygienic operation – closed system prevents burns & spills
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Portable design – easy to move between fryers
About VITO®
VITO® is a global leader in fryer oil management systems, trusted by hospitality professionals in over 150 countries. Their product range includes portable oil filtration systems, transport pumps, boil-out cleaning tabs, and oil testers, all designed to reduce costs, improve food safety, and extend fryer life.
Available through Hospitality Connect Penrith, the VITO® XL Vacuum Filtration System delivers heavy-duty performance for large-scale operations.
Suggested Shopify Tags
VITO, VITO XL, VITO X, Vacuum Filtration, Oil Filter System, Fryer Oil Filtration, Fryer Maintenance, Commercial Kitchen Equipment, Oil Management, Hospitality Equipment, Catering Equipment, Hospitality Connect, Penrith
Would you like me to also create a side-by-side comparison of VITO® VL vs VITO® XL so your customers can easily see whether they should step up to the vacuum filtration model for their fryer capacity?
