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What the Difference Between Gastronorm and Baking Pans
Are you new to the industry? You are read the word gastronorm or baking pan Size and not sure what this refer to? In the Commercial Industry there is only Two types of pans we use the Gastronorm (Also known as GN Pans) and Baking Pans Baking Pan Commercial Baking pans standard pan is 600x400. These Pan you can get In various material which include Stainless Steel, Aluminium and Non Stick. They Do come in Different Shape such as Baking Sheets, Baking pans, Bread Holder and Perforated Pans. Gastronorm Pans Gastronorm Pans is a Common Pan in the Commercial Kitchen. These pans are used in the Combi Oven, Convection Oven, Refrigeration, Bain Marie, Hot and Cold Food Display. The Pans come in Trays, Pans and Containers for the Food Service Industry. . It was originated in Switzerland in the 60s. The aim was to standardize the various sizes of pans and trays. It is generally used worldwide now except in the United States, which has its own domestic system. So how Does these Pans Work? 1/1 GN Pan is One Full Pan Measurement is 535x325 ½ GN Pan is Half of a Full Pan Measurement is 325x265 (2 ) 1/3 Gn Pan is a Third of a Full Pan Measurement is 325x176 ( 3 ) ¼ GN Pan is a quarter of a Full pan Measurement is 162x265 (4) 1/6 GN Pan is one Sixth of a Full pan Measurement is 162x176 (6) 1/9 GN Pan is a Ninth of a Full Pan Measurement is 176x106 (9) These pans Come in Different Material Stainless Steel, Polycarbonate, Polyprop and Porcelain. At Hospitality Connect Kitchenware we have a large Range to Suit any Commerical equipment we also the Space Divider and lids to Suit. We also have under Bench and Upright Gastronorm Trolley to help with your Storage Solution
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Master the Art of Asian Wok Cooking: Unleash Authentic Flavors
Unlock the Secrets of Asian Wok Cooking for Irresistible Flavors Are you ready to elevate your culinary skills and embark on a journey to the heart of Asian cuisine? Look no further than the versatile and time-tested Asian wok! With its rich history and ability to impart mouthwatering flavors, the wok is your gateway to creating authentic Asian dishes right in your own kitchen. Why Choose Asian Wok Cooking? The wok isn't just another kitchen utensil; it's a culinary powerhouse. Its unique shape and design allow for even heat distribution, ensuring that your ingredients are cooked to perfection every time. Whether you're stir-frying, steaming, deep-frying, or even smoking, the wok's versatility knows no bounds. Asian Wok Recipes: From Classics to Creative Creations Explore an array of tantalizing recipes inspired by diverse Asian cuisines, including Chinese, Thai, Japanese, Korean, and more. From the iconic stir-fried noodles to sizzling seafood dishes, there's something to satisfy every palate. Classic Stir-Fried Noodles: Indulge in the irresistible aroma of freshly cooked noodles tossed with vibrant vegetables and savory sauces. Customize your noodles with your favorite protein for a satisfying meal in minutes. Crispy Orange Chicken: Experience the perfect balance of sweet and tangy flavors with this beloved Chinese dish. Tender chicken pieces are coated in a crispy batter and drenched in a luscious orange sauce, creating a dish that's sure to impress. Sizzling Beef Bulgogi: Transport your taste buds to Korea with this mouthwatering dish featuring thinly sliced beef marinated in a symphony of flavors. Cooked to perfection in the wok, each bite is a harmonious blend of sweet, savory, and spicy notes. Thai Basil Stir-Fry: Elevate your stir-fry game with the aromatic flavors of Thai basil, garlic, and chili. This fragrant dish bursts with freshness and heat, making it a standout favorite among Thai cuisine enthusiasts. Mastering the Art of Asian Wok Cooking Ready to unleash your inner wok master? Follow these essential tips to achieve culinary perfection with your wok: Preheat Your Wok: Ensure your wok is thoroughly heated before adding ingredients to prevent sticking and ensure a beautifully seared exterior. Keep it Moving: Stir-fry with confidence by constantly moving your ingredients around the wok to prevent burning and achieve an even cook. Embrace High Heat: Don't be afraid to crank up the heat! High temperatures are essential for achieving that signature wok hei, or breath of the wok, imparting a smoky depth of flavor to your dishes. Master the Flip: Impress your friends and family by mastering the art of the wok flip. With a flick of the wrist, you can effortlessly toss your ingredients to perfection. Balance Flavors: Achieve harmony in your dishes by balancing sweet, sour, salty, and spicy flavors. Taste and adjust seasoning as needed to create a symphony of taste sensations. Experience the Magic of Asian Wok Cooking Today! With its unmatched versatility and ability to impart complex flavors, the Asian wok is a must-have tool for any aspiring home chef. Whether you're a seasoned cook or just starting out, embrace the art of wok cooking and embark on a culinary adventure that will delight your senses and impress your guests.