News
What the Difference Between Gastronorm and Baking Pans
Are you new to the industry? You are read the word gastronorm or baking pan Size and not sure what this refer to? In the Commercial Industry there is only Two types of pans we use the Gastronorm (Also known as GN Pans) and Baking Pans Baking Pan Commercial Baking pans standard pan is 600x400. These Pan you can get In various material which include Stainless Steel, Aluminium and Non Stick. They Do come in Different Shape such as Baking Sheets, Baking pans, Bread Holder and Perforated Pans. Gastronorm Pans Gastronorm Pans is a Common Pan in the Commercial Kitchen. These pans are used in the Combi Oven, Convection Oven, Refrigeration, Bain Marie, Hot and Cold Food Display. The Pans come in Trays, Pans and Containers for the Food Service Industry. . It was originated in Switzerland in the 60s. The aim was to standardize the various sizes of pans and trays. It is generally used worldwide now except in the United States, which has its own domestic system. So how Does these Pans Work? 1/1 GN Pan is One Full Pan Measurement is 535x325 ½ GN Pan is Half of a Full Pan Measurement is 325x265 (2 ) 1/3 Gn Pan is a Third of a Full Pan Measurement is 325x176 ( 3 ) ¼ GN Pan is a quarter of a Full pan Measurement is 162x265 (4) 1/6 GN Pan is one Sixth of a Full pan Measurement is 162x176 (6) 1/9 GN Pan is a Ninth of a Full Pan Measurement is 176x106 (9) These pans Come in Different Material Stainless Steel, Polycarbonate, Polyprop and Porcelain. At Hospitality Connect Kitchenware we have a large Range to Suit any Commerical equipment we also the Space Divider and lids to Suit. We also have under Bench and Upright Gastronorm Trolley to help with your Storage Solution
Read moreNews
Elevate Your Kitchen with Gastronorm Pans: A Comprehensive Guide
If you're fitting out or upgrading a commercial kitchen in Australia, gastronorm pans are one of the most important investments you'll make. Used in restaurants, cafés, bakeries, catering operations, and food production facilities worldwide, GN pans are the global standard for food storage, cooking, and service — and for good reason. At Hospitality Connect, we supply a full range of commercial gastronorm pans to hospitality operators across Australia. This guide covers everything you need to know before you buy. What Are Gastronorm Pans? Gastronorm pans — also called GN pans or Gastro pans — are standardised containers designed for use in commercial kitchens. The sizing system was developed by the European Committee for Standardization (CEN) and is now the accepted global standard, ensuring pans are compatible across ovens, refrigerators, bain-maries, holding cabinets, and transport equipment from any manufacturer. That compatibility is the core value of the system. When your GN pans match your equipment, kitchen operations become faster, cleaner, and easier to manage. Gastronorm Pan Sizes: A Complete Guide GN pans are sized using a fractional system based on the full-size 1/1 pan. Here's a complete reference: GN Size Dimensions (mm) Common Uses 2/1 650 × 530 Large-scale cooking, high-volume storage 1/1 530 × 325 Standard oven trays, bain-marie inserts, refrigerator storage 1/2 325 × 265 Buffet service, half-rack applications 1/3 325 × 176 Salad bars, condiment stations, portioned prep 1/4 265 × 162 Garnishes, sauces, small-volume storage 1/6 176 × 162 Tight spaces, compact prep stations 1/9 108 × 176 Toppings, individual condiments GN Pan Depths Size is only half the picture — depth matters just as much for your application: Depth Common Use 20mm Shallow inserts, display trays 40mm General prep and storage 65mm Standard all-purpose depth 100mm Soups, sauces, bulk storage 150mm High-volume liquids, overnight storage 200mm Deep storage, large batch cooking Gastronorm Pan Materials: Which Should You Choose? Stainless Steel The most widely used material in commercial kitchens. Handles high temperatures, resists corrosion, cleans easily, and lasts for years under heavy use. Suitable for direct oven use, bain-maries, blast chillers, and commercial dishwashers. Best for: Cooking & hot holding Polycarbonate Transparent for easy content identification, lightweight and shatter-resistant. Ideal for cold storage and refrigeration. Not oven-safe. Best for: Cold storage & prep Porcelain & Melamine Offer a more aesthetic finish with good thermal insulation properties. Commonly used in buffet displays and front-of-house service setups. Best for: Buffet presentation What Are Gastronorm Pans Used For? Cooking Oven-safe stainless GN pans work with baking, roasting, steaming, and sous vide. They fit directly into combi ovens without adapters. Storage & Refrigeration Stack efficiently in cool rooms and refrigerators with tight-fitting lids. Clear polycarbonate options allow fast visual stock checks. Food Preparation Prep, label, store, and move mise en place in the same container — reducing handling time and cross-contamination risk. Buffet Service Drop into bain-maries and chafing dishes for hot or cold buffet service. Porcelain options elevate front-of-house presentation. Transport & Catering GN pans fit securely in Eutectic transport boxes and catering carriers — essential for catering and events businesses. Frequently Asked Questions What size is a 1/1 gastronorm pan? A full-size 1/1 GN pan measures 530mm × 325mm. It's the base size from which all other fractions are derived and is the most common size used in commercial kitchens. Are gastronorm pans oven safe? Stainless steel gastronorm pans are oven safe and suitable for high-temperature cooking. Polycarbonate and melamine pans are not oven safe and should only be used for cold storage or cold holding. What depth gastronorm pan do I need? For general all-purpose use, a 65mm depth is the most versatile. For soups and liquids, choose 100mm or 150mm. For display or shallow inserts, 20mm or 40mm works well. Are gastronorm pans dishwasher safe? Stainless steel GN pans are fully dishwasher safe. Polycarbonate pans are typically dishwasher safe on lower temperature cycles — check the manufacturer's specifications for your specific product. What's the difference between GN 1/2 and 1/3 pans? A 1/2 pan (325 × 265mm) is larger — two fit across a full-size rack. A 1/3 pan (325 × 176mm) is narrower — three fit across a 1/1 space — making it better suited for smaller portions or tighter setups. Buy Gastronorm Pans in Australia We stock a full range of stainless steel and polycarbonate GN pans with fast dispatch from our Sydney warehouse. Trade pricing available. Browse Gastronorm Pans Talk to Our Team
Why we sell Commercial Kitchenware in Bulk
Why do we sell commercial kitchenware in bulk? This is a common question that we receive, and we are here to provide you with the answers. 1. Cost Efficiency Buying commercial kitchenware in bulk allows us to offer our customers significant cost savings. By purchasing in large quantities, we are able to negotiate better prices with suppliers and pass those savings on to you. 2. Convenience For businesses in the food industry, having a steady supply of kitchenware is essential. By purchasing in bulk, you can ensure that you always have the necessary tools and equipment on hand to keep your operations running smoothly. 3. Quality Assurance When you buy commercial kitchenware in bulk from us, you can rest assured that you are getting high-quality products. We work with trusted suppliers to ensure that all items meet our strict quality standards. 4. Variety By purchasing in bulk, you have access to a wide range of commercial kitchenware options. Whether you need pots, pans, utensils, or appliances, we have you covered with our extensive selection. 5. Sustainability Buying in bulk can also have environmental benefits. By reducing the amount of packaging and transportation required for individual orders, we can help minimize our carbon footprint and promote sustainability.